Reviewed: Oct. 11, 2009

Loved the flavor of these cookies but mine did come out very flat and thin. Maybe it's time for new baking soda. I'll definitely make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny Gutierrez

Cooking Level: Intermediate

Living In: Asheboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

Wow I am impressed! So good, chewy, soft and crispy... nice taste of coconut. My favorite cookies. I will double the recipe from now on because four of us ate those in like few minutes. Thank you N.Hoff

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tetya

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

These cookies are awesome! My family has a hard time not eating them all the first day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAS079

Cooking Level: Expert

Home Town: Lake Elsinore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

These are the new favorite cookies at our house. I used 2 cups of coconut and replaced the vanilla with coconut extract. The only problem is that the recipe doesn't make enough cookies! Next time I'll double it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

All I can say is.. WOW! These cookies are crazy good!!! Thanks for the recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BewareOfCuteDog

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

These cookies were absolutely delicious. My Family really liked them.The only changes I made was to add about 2 1/2 Tbsp of Coconut Coffee Creamer. The Coconut Creamer really added a good flavor to the cookies.I will surely be making these cookies again very soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Very good coconut not over powering. Easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

I made this recipe exactly as it said, but doubled it and almost doubled the vanilla (I love a little extra vanilla in just about everything). The dough looked a little too runny, but it turned out great. Flatten a little, when you put the dough on the sheet and they won't be puffy. I think this is one of the best cookies I've ever tasted. If you don't like coconut, you will still love these, mine barely tasted like coconut, but had a wonderful texture and the smell was brilliant.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ladybaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Followed recipe exact. hubby said these were the best cookies i ever made

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

torie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

These cookies are delicious. Very chewy, everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

St. Pauli Girl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Great cookie...I loved the taste and texture!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Foodie addict

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

Delicious! Crispy on the outside, chewy on the inside. I added 3/4 cup each chopped walnuts and chocolate chips, plus 1/2 teaspoon coconut extract. Did not chill the dough. Used a small cookie scoop and flattened them just a tad on the cookie sheet; as the first batch I made were a little too thick. Got approximately 2 dozen cookies. Baked for 15 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

miette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Fantastic!! My wife has been on a no-dairy diet since the arrival of our newest little bundle of joy and I've been HURTING to find recipes that use no milk products and still taste like something you actually want to eat! With the simple modification of using vegan margarine in place of the butter we've found one of our newest favorites! Thanks so much for a super recipe to help cure our sweet-tooth!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChefHouse

Cooking Level: Intermediate

Home Town: Sulphur, Oklahoma, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Very good cookie. Made them last night to take to a cookout today. Decided I better make a 2nd batch because the first batch isn't going to make it to the party.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

These are ok, but I had to add a teaspoon of coconut extract to give the cookies enough coconut flavor. I chilled the dough overnight, but they still spread, and the recipe makes nowhere near 36 cookies. They definitely are chewy, but I don't think I'd make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SilverNBlack

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

This was delicious ! I am picking the coconut out of my teeth as we speak . LOL chill the dough to prevent spreading to Thin. I added nuts to some & they turned out good too !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AQUIETA

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

My mom and I made these as part of our Saturday baking ritual. Ours don't look quite like the recipe photo but it will make for a nice baked gift for someone. The baking time will depend on the size of your 'drop' or spoon size used. To be safe watch after 8 min and every 1-2 minutes if your oven tends to be hotter than average. It definitely is chewy in the middle and crisp on the edges.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

madpotter

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

A-MAY-ZING!!! These were so great that only about half of them made it out the door to the potluck I made them for. Good thing I made some other items or I would have had to stop by a store and pick up a dessert. Baker Beware!!

Was this review helpful? [ YES ]
0 users found this review helpful