Reviewed: Dec. 2, 2009

These cookies are incredible! I dipped about 1/3 of the cookie in chocolate. Great christmas cookie..easy and fast.

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antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Nov. 29, 2009

We really enjoyed these, they are very quick and easy to make. I made half the batch regular and the other half with dark chocolate chips. The chocolate compliments the cookies wonderfully. We would like to have more coconut in ours so I recommend using a larger amount.

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Elizabeth

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Reviewed: Nov. 20, 2009

Theese were sooo good! They turned out just perfect, chewy, but moist, delicious!

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sugarnspice

Cooking Level: Expert

Home Town: Washougal, Washington, USA

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Reviewed: Nov. 15, 2009

My FAMILY loved these cookies, they want me to do them again this time im going to mix in some chopped walnuts. Thanks for Sharing

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teachercristina

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2009

These are super easy and delicious. The coconut flavor is there but more subtle than you may think with the amount it calls for. I think the main job of the coconut is to add that wonderful, chewy texture. One batch for me made about 50 cookies, but I made them small. I rolled them in teaspoon size balls and didn't flatten them as they flatten while cooking. When they were cooled I dipped half of the cookie in melted white chocolate, Yumm! I think it might also be good dipped in dark melted chocolate.

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Amie

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Reviewed: Nov. 11, 2009

Pretty good! Added 1/4 tsp coconut extract.

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Hanna

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Urbana, Illinois, USA

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Reviewed: Nov. 11, 2009

I make these constantly now!! I always add 1 cup chocolate chips or butterscotch chips and they disappear so fast in my house. Love this recipe!! Mine are done in exactly 9 minutes. They dont look like they'd be ready when I take them out, but any longer and they wont stay soft and chewy. They are perfect!! Thanks for sharing this yummy recipe!!

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mrscody

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 10, 2009

AMAZING!!! even though i was sufficiently warned i still thought these would be dry... and they were so not dry! i added another 1/2 teaspoon of vanilla, but that's just because my sister and i are vanilla fanatics... awesome crunchy on the outside chewy on the inside, just the way i like it!!!

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loveatingness

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Reviewed: Nov. 8, 2009

Love these cookies, great tasting and last for days if you can hide them from family and friends! I took other reviewers suggestions and toasted the coconut as well as add 1 full tsp of vanilla. After making several batches I puchased coconut extract and add 1/4 tsp....what a huge difference in the taste. For the top of the cookies I either sprinkle sanding sugar before baking or drizzle with melted chocolate when cookies are cool. ( taste like a Mounds bar ) Also made a batch with walnuts, raisins and chocolate chips which were very good. These cookies will be in my Christmas baskets for sure.

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CookieDiva

Cooking Level: Intermediate

Living In: Delta, British Columbia, Canada

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Reviewed: Nov. 8, 2009

Fabulous cookie. Did have to bake them a bit longer approx. 12 minutes. I added some leftover butterscotch chips I had and it improved an already delicious cookie. Will be keeping this one.

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momotate

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

These are so simple and yet so good! Thanks for the recipe!

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Monica

Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

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Reviewed: Nov. 4, 2009

these are super chewy and tasty! I like to add chocolate chips. thanks!

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honeegurl

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Reviewed: Nov. 4, 2009

This is a great recipe. I had this make in China, Chinese people doesn't really like to eat a lot of sweet food even that my mum ate 3 in a roll. That's pretty surprised. I used half cane sugar and half brown sugar for it, it turned out the sweetness is just right. Thank you!

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MeiMei

Home Town: Guangzhou, Guangdong Province, China

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Reviewed: Oct. 28, 2009

FANTASTIC RECIPE! Perfectly chewy on the inside, crispy on the outside! So coconutty! Try this recipe! :)

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ohcassandra

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Reviewed: Oct. 24, 2009

The reviews made me give this a try. They were super easy to make. I used unsweetened coconut since it didn't specify. Hubby liked them. I thought they were just OK, but I'm not a coconut person.

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Mrs D

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

Yum! I got 36 cute little chewy cookies and followed the recipe closely (except for adding a cup of butterscotch chips). My boyfriend isn't a big coconut fan, but he definitely put lots of these little guys away. Very good cookie.

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starhaley

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Reviewed: Oct. 20, 2009

My husband and I enjoyed these cookies very much. He isn't a fan of macaroons but he loved these! I agree with a fellow reviewer that an 11-13 minute baking time is best.

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LaurenC

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

These are very tasty cookies and have a nice light flavor and texture that is nice. I added just a touch more coconut about 1/4 cup..just a personal preference. They are moist and delicious!

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