The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
Love these cookies, great tasting and last for days if you can hide them from family and friends! I took other reviewers suggestions and toasted the coconut as well as add 1 full tsp of vanilla. After making several batches I puchased coconut extract and add 1/4 tsp....what a huge difference in the taste. For the top of the cookies I either sprinkle sanding sugar before baking or drizzle with melted chocolate when cookies are cool. ( taste like a Mounds bar ) Also made a batch with walnuts, raisins and chocolate chips which were very good. These cookies will be in my Christmas baskets for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
Fabulous cookie. Did have to bake them a bit longer approx. 12 minutes. I added some leftover butterscotch chips I had and it improved an already delicious cookie. Will be keeping this one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2009
These are so simple and yet so good! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 4, 2009
these are super chewy and tasty! I like to add chocolate chips. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 4, 2009
This is a great recipe. I had this make in China, Chinese people doesn't really like to eat a lot of sweet food even that my mum ate 3 in a roll. That's pretty surprised. I used half cane sugar and half brown sugar for it, it turned out the sweetness is just right. Thank you!
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Home Town: Guangzhou, Guangdong Province, China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by ohcassandra
Reviewed: Oct. 28, 2009
FANTASTIC RECIPE! Perfectly chewy on the inside, crispy on the outside! So coconutty! Try this recipe! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 24, 2009
The reviews made me give this a try. They were super easy to make. I used unsweetened coconut since it didn't specify. Hubby liked them. I thought they were just OK, but I'm not a coconut person.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2009
Yum! I got 36 cute little chewy cookies and followed the recipe closely (except for adding a cup of butterscotch chips). My boyfriend isn't a big coconut fan, but he definitely put lots of these little guys away. Very good cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2009
My husband and I enjoyed these cookies very much. He isn't a fan of macaroons but he loved these! I agree with a fellow reviewer that an 11-13 minute baking time is best.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 15, 2009
These are very tasty cookies and have a nice light flavor and texture that is nice. I added just a touch more coconut about 1/4 cup..just a personal preference. They are moist and delicious!
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Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA
Living In: Utica, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 14, 2009
My kids ages 10, 7 and 5, made this recipe themselves and it turned out AMAZING. I thin we all have a new favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2009
My cookies came out a little flat and thin but they were delicious so I will try it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 11, 2009
Loved the flavor of these cookies but mine did come out very flat and thin. Maybe it's time for new baking soda. I'll definitely make them again!
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Photo by Jenny Gutierrez

Cooking Level: Intermediate

Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2009
Wow I am impressed! So good, chewy, soft and crispy... nice taste of coconut. My favorite cookies. I will double the recipe from now on because four of us ate those in like few minutes. Thank you N.Hoff
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Photo by Tetya

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
These cookies are awesome! My family has a hard time not eating them all the first day!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 27, 2009
These are the new favorite cookies at our house. I used 2 cups of coconut and replaced the vanilla with coconut extract. The only problem is that the recipe doesn't make enough cookies! Next time I'll double it.
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Photo by Julie Cummings

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 25, 2009
All I can say is.. WOW! These cookies are crazy good!!! Thanks for the recipe!!
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 24, 2009
These cookies were absolutely delicious. My Family really liked them.The only changes I made was to add about 2 1/2 Tbsp of Coconut Coffee Creamer. The Coconut Creamer really added a good flavor to the cookies.I will surely be making these cookies again very soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by inounvme
Reviewed: Sep. 23, 2009
Very good coconut not over powering. Easy recipe.
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Photo by inounvme

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by ladybaker
Reviewed: Sep. 22, 2009
I made this recipe exactly as it said, but doubled it and almost doubled the vanilla (I love a little extra vanilla in just about everything). The dough looked a little too runny, but it turned out great. Flatten a little, when you put the dough on the sheet and they won't be puffy. I think this is one of the best cookies I've ever tasted. If you don't like coconut, you will still love these, mine barely tasted like coconut, but had a wonderful texture and the smell was brilliant.
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