I think its really important to point out something I have noticed about baking recipes in general. They need to say UNSALTED BUTTER instead of just butter/margarine. If you are making these brownies, or any baked good for that matter, using butter that has salt in it you have just added X amount of salt to that recipe and even if you omit the salt the recipe calls for it may be too much (or not enough). Too much salt = cakey brownies (or, again, whatever baked good you're making). This is something I learned through trial and error in my early 20's right after I got married. Why do they always assume people know this? Anyways, this is a good recipe, box brownies always taste better to me, but for a home made recipe these are about as good as they get. Also, if you use a glass pan, try baking them at 325 degrees.
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I think its really important to point out something I have noticed about baking recipes in...