Chewy Cinnamon Cookies Recipe
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Chewy Cinnamon Cookies

By: Connie  
"These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 217 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 dozen cookies
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  •  
  • 1 cup butter
  • 1/4 cup white sugar
  • 1 1/4 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
  2. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
  3. Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 8.9g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by JulianaS 
These cookies were super easy to make with a short list of ingredients. A couple of things: ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Bailey Martel 
As an inexperienced cook, I found this recipe pretty easy to make. Two things though, and I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Stevie Bowden 
These flatten out A LOT, so spread them far apart on the cookie sheet and 350 is a littlee to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by nemo 
These cookies seem more of a cake texture than a cookie texture, but nontheless, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by abcooks 
These were great warm, right out of the oven and still great the next day crumbled over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Greg 
These are some of the best cookies I've made. Few ingredients and an easy recipe. They are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by AGGIES917 
Easy to make. Very subtle cookie ... not rich or overly sweet. I think I was hoping for gooey... MORE

 
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