Reviewed: Dec. 7, 2008

I only gave this recipe 5 stars because it didn't go any higher! These bar cookies are beyond phenomenal! I have made them twice now and they have turned out perfect both times. I plan to make them many, many more times in the future. Thanks for sharing!

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Amanda F

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Reviewed: Sep. 22, 2008

Excellent and so easy

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Andrea B

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Reviewed: Feb. 24, 2008

These cinnamon bars were soooo good ans chewy! but the only problem is that they contain so much butter. When I took off the pan, butter was dripping off of them. In the future I will decrease the amount of butter to maybe half. Thanks for sharing the recipe!

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Toasty36

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 16, 2008

These are great - taste kind of like a cross between caramel and apple pie (without the apples of course). We are not fans of nuts in our baked goods, so I omitted them. Definitely cut these while they are warm bacause they firm a great deal as they cool. Oh, and I'd suggest cutting them into 1-inch pieces as suggested. Additionally, rolling these in powdered sugar is a bit messy - next time I'll just sprinkle the powdered sugar on top.

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5 users found this review helpful