These are great - taste kind of like a cross between caramel and apple pie (without the apples of course). We are not fans of nuts in our baked goods, so I omitted them. Definitely cut these while they are warm bacause they firm a great deal as they cool. Oh, and I'd suggest cutting them into 1-inch pieces as suggested. Additionally, rolling these in powdered sugar is a bit messy - next time I'll just sprinkle the powdered sugar on top.
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