This is a great recipe! I like to add about 1/2 cup of extra cocoa, because I am a chocolate fanatic.
For those complaining that the cookies spread out too much while baking, the solution is simple - just don't melt the butter. Leave it at room temperature and cream it with the sugar, making sure they combine to a light and fluffy consistency before adding the rest of the ingredients. You can also chill the dough before baking, as others have suggested. When I make this recipe, the cookies hold their shape while baking.
Was this review helpful?
0 users found this review helpful
This is a great recipe! I like to add about 1/2 cup of extra cocoa, because I am a chocolate...