I made this last night, but replaced the peanut butter chips (which I usually don't like anyway - not peanut buttery enough) with a large bag of Reese's Pieces. I put half the Resse's (a little over a cup) into the batter, and used the other half to press 4 or 5 into the top of each cookie just before baking them. They came out great. Also, the batter seemed kind of thin to me, so I followed some other suggestions and added extra flour (about 1/2 cup) and some extra cocoa to stiffen it up. Worked great.
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I made this last night, but replaced the peanut butter chips (which I usually don't like...