Reviewed: Jul. 18, 2008

Yummm! The peanut butter chips were to die for they added a burst of flavor. The cookies were very chewy and delicious. I will make again!

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melissapie

	Cooking Level: Intermediate
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Reviewed: Jul. 8, 2008

These were the best cookies I have ever made, and I hardly ever bake. Appearance and tase wise. Mine weren't flat at all. I made them about 10 days ago and they STILL are just as soft as the day I made them. I got rave reviews. My batch made 33 cookies which were quite large.

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Bekah


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Reviewed: May 3, 2008

I'm not a cookie lover - but these have reformed me! A few tips for those who have said they are too flat: Throw in a heaping teaspoonful of extra flour. Also, use 1 cup of dark brown sugar and 1 cup of granulated white sugar. The brown sugar binds the dough and will help to make the cookies chewy. And, just barely melt the butter. Enjoy! These are the best!!

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katyfirebird


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Reviewed: Apr. 16, 2008

We loved these cookies at our house! It was so easy and delicious! Next time I will add nuts, just to add texture.

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babygsmom


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Reviewed: Mar. 19, 2008

I have to rate these kind of medium. They taste pretty good but they look terrible. They spread out and are very thin. I didn't melt the butter all the way and even put the dough in the freezer and they still spread. I think adding more flour, using less butter and putting in some baking powder might help.

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Jackie28

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA
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Reviewed: Jan. 11, 2008

even tho they turned out rather thin and flat. its cool because they still tasted awesome! my dad said maybe they dont rise because theres no baking powder.

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daninorm


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Reviewed: Dec. 20, 2007

These were the best tasting cookies ever...but the worst to make. The dough was to mushy so I stuck in freezer but they flattened out when baking and after cooling they crumpled up in little pieces I'm not sure what happened but worth figuring out.

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Melissa Z.


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Reviewed: Dec. 14, 2007

YUMMY!!!!!!!!! These are awesome! Thank you!

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LeeLee222

	Cooking Level: Intermediate Home Town: Cliffside Park, New Jersey, USA Living In: East Brunswick, New Jersey, USA
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Reviewed: Dec. 1, 2007

Tasted great, but they do spread too much. Maybe chill as one reviewer said or less butter and more chips?

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MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Nov. 27, 2007

Great cookies!

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Aug. 18, 2007

very soft and chewy. Thought that 1-1/2 cups of butter seemed like alot, but they turned out great. Very easy to put together.

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Aug. 9, 2007

I made these to send to my husband in Iraq. He loves peanut butter chips, and I can't really think of a better combination than peanut butter and chocolate. I upped the cocoa powder to 1 cup just cause I felt like it. They were pretty crumbly, but the taste was great. Hubby actually hid them from his buddies so he wouldn't have to share them!

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MMOH

	Cooking Level: Intermediate Home Town: Blacksburg, Virginia, USA Living In: Fort Stewart, Georgia, USA
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Reviewed: Aug. 4, 2007

Absolutely delish. The boys here approve! I did take out 1-2 mins before they were done and let them sit before transferring. Definite keeper in the cookie rotation!

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Dorkus10494

	Cooking Level: Expert Living In: Rapid City, South Dakota, USA
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Reviewed: May 23, 2007

Wow! These cookies are great. Best when fresh from the oven. If you can't get your kids to drink all their milk, just give them a few of these. Very rich and delicious. Had no problems with the butter like in other reviews. Just softened instead of melted.

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MelissaRenner


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Reviewed: Apr. 23, 2007

WOW! The best cookie dough I have ever eaten! My family was lucky I didn't eat it all before I baked the cookies! I didn't melt the butter and I had no problems. I also used 1/2 white sugar & 1/2 brown, and used 1/2 C. less butter than the recipe called for, as per other reviewers. YUM!! Nice, Chocolaty Soft Cookies!!

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onemoremakessix


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Reviewed: Jan. 1, 2007

I love a soft cookie...and this didn`t disapoint! Don`t be fooled when you take it out that it is undercooked, leave on pan for a few minutes and then carefully transfer to cooling rack. PERFECT!

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alliesox

	Living In: Langley, British Columbia, Canada
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Reviewed: Dec. 9, 2006

I just made these yesterday. I softened the butter instead of melted it and had no trouble with the cookies being flat. I even left the batter out for a long time and they still cooked fine. I added 1/2 teas. more of vanilla. Next time I think I'm going to try to cut back on the butter by 1/2 cup and maybe use 1/2 brown sugar. I also used White whole wheat and florida crystals. We're making them again for sure...everyone loved them.

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lauren4521

	Cooking Level: Expert
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