Chewy Chocolate Peanut Butter Chip Cookies Recipe

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Most Helpful Positive Review

Jun 09, 2006

Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1 cup white sugar and 1 cup brown so that they would be a little softer. Doubled up on the vanilla to put back the moisture lacking in the shortning. After this they turned out perfect. They spread a bit but are still nice and puffy, with no crunch at all! Excellent recipe with a few mod, will be making again.

—Ryan R

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Most Helpful Critical Review

Aug 02, 2003

These cookies tasted great BUT looked horrible, FLAT as a pancake. Perhaps more than 2 cups of flour would have helped?

—KATHY JO

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164 Ratings

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Sep 24, 2004

This Recipe was very good. Alot of you have said that they spread too much and are flat. I have been baking for years, and to keep any cookie from spreading flat while baking..... Chill the dough for an hour before baking. Trust me it works.

—MSCNTRY

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Oct 07, 2002

A bit different, but easy to make and tasty. I like chewy cookies and these definitely are.

—MIHAELA

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Dec 13, 2003

I loved this recipe! Helpful hint: bake a test cookie first. If they spread too much when baking, add another tablespoon or so of flour so they hold their shape.

—KJS1000

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Aug 17, 2003

DISGUSTING!!! Ugh I really thought they would be good but my first batch spread so much that the whole pan was a big cookie so when i took it off it wasn't even totally cooked. So for the next batch I made the balls smaller and I cooked it for 2 minutes longer. They turned out as flat crispy "cookies". My family tried them and said that they were too rich and buttery. They were easy enough to make but cleaning the pan was a nightmare. I would not reccomed this recipe to any one with tastebuds.

—CHRISTY7186

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Nov 01, 2008

So, my husband has said "Oh man, I think these might be my favorites so far," (he always calls me "man" when he's impressed), and "Curse you, vile woman" as he just took his 8th, 9th, and 10th cookie. These must be a hit! They are serious spreaders, so you'll want to chill the dough for a while before you bake them. I happen to like flat, chewy cookies, but these were a little too flat for me without chilling first. Still...they are awesome. Thanks! :)

—SunnyByrd

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May 22, 2003

Yum!!! Be careful not to overbake or make your cookies too big and you'll want to make these over and over again...

—KANSASFAMILY

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Nutrition

Calories
132 kcal
7%

Carbohydrates
14.4 g
5%

Cholesterol
19 mg
6%

Fat
7.2 g
11%

Fiber
0.5 g
2%

Protein
2.6 g
5%

Sodium
96 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chewy Chocolate Peanut Butter Chip Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 132
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 5.3g 27 %
Cholesterol 19mg 6 %
Sodium 96mg 4 %
** Potassium 25mg < 1 %
Total Carbohydrates 14.4g 5 %
** Dietary Fiber 0.5g 2 %
Protein 2.6g 5 %
Sugars 10.1g
Vitamin A 3 %
Vitamin C 0 %
Calcium < 1 %
Iron 4 %
** Thiamin 3 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.