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Chewy Chocolate Peanut Butter Chip Cookies
SUBMITTED BY:
Karen Rose
PHOTO BY:
Hayley
"Chocolate cookies with peanut butter chips instead of chocolate chips."
RECIPE RATING:
Read Reviews
(62)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
45 Min
Original recipe yield 5 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups butter, melted
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.
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REVIEWS
Reviewed on Oct. 7, 2002 by MIHAELA
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MIHAELA
Oct. 7, 2002
A bit different, but easy to make and tasty. I like chewy cookies and these definitely are.
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16 users found this review helpful
A bit different, but easy to make and tasty. I like chewy cookies and these definitely are.
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Reviewed on Sep. 24, 2004 by
MSCNTRY
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MSCNTRY
Sep. 24, 2004
This Recipe was very good. Alot of you have said that they spread too much and are flat. I have been baking for years, and to keep any cookie from spreading flat while baking..... Chill the dough for an hour before baking. Trust me it works.
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9 users found this review helpful
This Recipe was very good. Alot of you have said that they spread too much and are flat. I...
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Reviewed on Aug. 2, 2003 by KATHY JO
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KATHY JO
Aug. 2, 2003
These cookies tasted great BUT looked horrible, FLAT as a pancake. Perhaps more than 2 cups of flour would have helped?
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9 users found this review helpful
These cookies tasted great BUT looked horrible, FLAT as a pancake. Perhaps more than 2 cups...
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Reviewed on Jun. 9, 2006 by Ryan R
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Ryan R
Jun. 9, 2006
Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1 cup white sugar and 1 cup brown so that they would be a little softer. Doubled up on the vanilla to put back the moisture lacking in the shortning. After this they turned out perfect. They spread a bit but are still nice and puffy, with no crunch at all! Excellent recipe with a few mod, will be making again.
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8 users found this review helpful
Tried this recipe for the first time tonight, but made a few changes after reading the...
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Reviewed on Aug. 17, 2003 by CHRISTY7186
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CHRISTY7186
Aug. 17, 2003
DISGUSTING!!! Ugh I really thought they would be good but my first batch spread so much that the whole pan was a big cookie so when i took it off it wasn't even totally cooked. So for the next batch I made the balls smaller and I cooked it for 2 minutes longer. They turned out as flat crispy "cookies". My family tried them and said that they were too rich and buttery. They were easy enough to make but cleaning the pan was a nightmare. I would not reccomed this recipe to any one with tastebuds.
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8 users found this review helpful
DISGUSTING!!! Ugh I really thought they would be good but my first batch spread so much that...
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Reviewed on Dec. 20, 2003 by RBJ1212
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RBJ1212
Dec. 20, 2003
THese cookies were not that good. THey were flat, and spread on the cookie sheet so much I could only fit 4 cookies per tray without them getting stuck together. The flavor is ok, but not anything to get excited about. I wouldn't make them again. I think the recipe for chocolate peanut butter cookies on the back of the bags of reeses pb chips is much better!
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5 users found this review helpful
THese cookies were not that good. THey were flat, and spread on the cookie sheet so much I...
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Reviewed on May 22, 2003 by KANSASFAMILY
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KANSASFAMILY
May 22, 2003
Yum!!! Be careful not to overbake or make your cookies too big and you'll want to make these over and over again...
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5 users found this review helpful
Yum!!! Be careful not to overbake or make your cookies too big and you'll want to make these...
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Reviewed on Dec. 9, 2002 by KEALA
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KEALA
Dec. 9, 2002
These were horrible. They tasted bad and looked awful. Even my kids wouldn't touch them. Not a good sign when a kid won't eat a cookie.
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5 users found this review helpful
These were horrible. They tasted bad and looked awful. Even my kids wouldn't touch them. ...
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Reviewed on Dec. 13, 2003 by KJS1000
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KJS1000
Dec. 13, 2003
I loved this recipe! Helpful hint: bake a test cookie first. If they spread too much when baking, add another tablespoon or so of flour so they hold their shape.
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4 users found this review helpful
I loved this recipe! Helpful hint: bake a test cookie first. If they spread too much when...
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Reviewed on Apr. 23, 2007 by onemoremakessix
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onemoremakessix
Apr. 23, 2007
WOW! The best cookie dough I have ever eaten! My family was lucky I didn't eat it all before I baked the cookies! I didn't melt the butter and I had no problems. I also used 1/2 white sugar & 1/2 brown, and used 1/2 C. less butter than the recipe called for, as per other reviewers. YUM!! Nice, Chocolaty Soft Cookies!!
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3 users found this review helpful
WOW! The best cookie dough I have ever eaten! My family was lucky I didn't eat it all before...
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