Recipe by Karen Rose
"Chocolate cookies with peanut butter chips instead of chocolate chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
unsweetened cocoa powder
peanut butter chips
Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1 cup white sugar and 1 cup brown so that they would be a little softer. Doubled up on the vanilla to put back the moisture lacking in the shortning. After this they turned out perfect. They spread a bit but are still nice and puffy, with no crunch at all! Excellent recipe with a few mod, will be making again.
These cookies tasted great BUT looked horrible, FLAT as a pancake. Perhaps more than 2 cups of flour would have helped?
This Recipe was very good. Alot of you have said that they spread too much and are flat. I have been baking for years, and to keep any cookie from spreading flat while baking..... Chill the dough for an hour before baking. Trust me it works.
A bit different, but easy to make and tasty. I like chewy cookies and these definitely are.
DISGUSTING!!! Ugh I really thought they would be good but my first batch spread
so much that the whole pan was a big cookie so when i took it off it wasn't even
totally cooked. So for the next batch I made the balls smaller and I cooked it for
2 minutes longer. They turned out as flat crispy "cookies". My family tried them
and said that they were too rich and buttery. They were easy enough to make but
cleaning the pan was a nightmare. I would not reccomed this recipe to any one
I loved this recipe! Helpful hint: bake a test cookie first. If they spread too much when baking, add another tablespoon or so of flour so they hold their shape.
So, my husband has said "Oh man, I think these might be my favorites so far," (he always calls me "man" when he's impressed), and "Curse you, vile woman" as he just took his 8th, 9th, and 10th cookie. These must be a hit! They are serious spreaders, so you'll want to chill the dough for a while before you bake them. I happen to like flat, chewy cookies, but these were a little too flat for me without chilling first. Still...they are awesome. Thanks! :)
Yum!!! Be careful not to overbake or make your cookies too big and you'll want to make these over and over again...
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Chocolate Peanut Butter Chip Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 65
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Peanut butter and chocolate chunks make these chewy cookies addictive.
See how to make super-easy, 5-star peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.