Warning: I didn't try the recipe as written, so I'm not sure how it would turn out without adjustments!!
I know many reviewers noted that the cookies were really flat. I think that it's because of the high amount of sugar in the original recipe. Sugar acts as a liquifier in baked goods. Because of this, I only used 1 cup of (brown)sugar (for more flavor). Also, I only used 1 cup of butter, because that's all I had, and white whole wheat all-purpose flour. The cookies were a tiny bit on the dry side. They didn't take long to bake at all. Next time, I'll try 1 1/2 cups of brown sugar. I liked that they didn't spread much, and stayed like little mountains. For more flavor, I added a little cinnamon to the dough, and chocolate chips and walnuts, too. Lastly, I glazed them with a cinnamon sugar glaze while they were still warm. All in all, they turned out pretty darn good. I will definitely make them again.
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