Recipe by Rosina
"A very chocolaty and very chewy cookie, first cousin to a brownie."
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1 1/2 cups
packed brown sugar
1 1/2 cups
unsweetened cocoa powder
semisweet chocolate chips
Very good. They are very close to a brownie. You don't think they're done after 7-9 minutes, but they are after they set. Very chewy. I'm know for my chocolate chip cookies and my husband said these might even be better than those!
Not the recipe I was hoping for. Soft and cakey, not chewy. Easy enough to follow but not one to keep.
really yummy & chocolatey! As per other review, do NOT increase oven temp & bake longer!!! You will burn cookies. I think her oven might be off. I found recipe to be exactly right.
Two stars for this cookie as I was very disappointed in how it baked into a typical flat pancake-like cookie. I have been baking for years and have not seen such a flat cookie recipe in about as many.
They were hard to remove from my well greased sheet ,even after I let them sit on the sheet for a few minutes to cool off. They are crumbly and not a very solid cookie at all.
On a positive note, they are a very tasty cookie. I won't be making these again. sorry, just not happy at all with these.
Absolutely heavenly. They are not only soft, but they have this melt-in-your-mouth texture. They were all gobbled up within a few hours of my making them - a huge hit with all my picky brothers and sisters! Tomorrow is my eldest brother's birthday (he's away attending college) and this is what I am sending him in the mail - I'm sure he'll love them as much as we al at home do!!
Everyone loved them. They were very chocolatey and chewy.
These are great brownie-cookies. Followed recipe with one exception: one cup of chocolate chips is enough for me. To dress them up for a Christmas party, add a little pink peppermint frosting & crushed candy canes.
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Chocolate Cookies III
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 146
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