Recipe by Rosina
"A very chocolaty and very chewy cookie, first cousin to a brownie."
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1 1/2 cups
packed brown sugar
1 1/2 cups
unsweetened cocoa powder
semisweet chocolate chips
really yummy & chocolatey! As per other review, do NOT increase oven temp & bake longer!!! You will burn cookies. I think her oven might be off. I found recipe to be exactly right.
Not the recipe I was hoping for. Soft and cakey, not chewy. Easy enough to follow but not one to keep.
Very good. They are very close to a brownie. You don't think they're done after 7-9 minutes, but they are after they set. Very chewy. I'm know for my chocolate chip cookies and my husband said these might even be better than those!
Two stars for this cookie as I was very disappointed in how it baked into a typical flat pancake-like cookie. I have been baking for years and have not seen such a flat cookie recipe in about as many.
They were hard to remove from my well greased sheet ,even after I let them sit on the sheet for a few minutes to cool off. They are crumbly and not a very solid cookie at all.
On a positive note, they are a very tasty cookie. I won't be making these again. sorry, just not happy at all with these.
Absolutely heavenly. They are not only soft, but they have this melt-in-your-mouth texture. They were all gobbled up within a few hours of my making them - a huge hit with all my picky brothers and sisters! Tomorrow is my eldest brother's birthday (he's away attending college) and this is what I am sending him in the mail - I'm sure he'll love them as much as we al at home do!!
Everyone loved them. They were very chocolatey and chewy.
This is a very good cookie. Very much like a brownie. However, I had to increase the baking time to 11 minutes and increase the oven temperature to 400 degrees. I will probably make them again, as my family really liked them!
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Chocolate Cookies III
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 146
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