Very tasty but...first batch were very flat and undercooked. Second batch, cooked 2 minutes longer were a bit better but still too undercooked. I used one user's tip about cooking for 15 mins and were much better and not quite as flat but were a little crunchy around the outside...just the way I like 'em!
I read recently that if your baking soda is expired it will cause your cookies to flatten. I'll try again with some "fresher" baking soda. Also, here's a great tip: if your cookies are too crunchy for your liking, put them in a sealed container with a slice of bread and within a day they're perfect!! The longer they sit in the container, the softer they will become.
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