Perfect. They puffed up beautifully with an outer skin with the softest inside...they were gone within half a day. I substituted 3/4 of the total sugar amount with powdered stevia, and one cup of mini-chocolate chips instead of 2 cups of regular-sized chocolate chips. Next time, I plan to infuse the mix with a lil peppermint extract for a holiday flavor. A suggestion: do not use butter or anything else that has less than a 53% vegetable oil, some peeps will advocate 80%. Anything less, and more than likely the results will be flat cookies. Likewise, the butter and sugar/sweeteners mixture has to be mixed until light and fluffy not just mixed. Have fun and thanks for the delicious recipe.
*Note (12/10/10): Scratch using the exact measurements of flour. My brand, new "Anchor" 4- cup glass measurement cup is off. Each "marked" cup is actually 1 and 1/8 cup...so for 2 cups (per this recipe) actually yields 2 1/4 cup, and extra 1/4 cup of flour for delicious fluffy cookies! Enjoy.
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Perfect. They puffed up beautifully with an outer skin with the softest inside...they were...