Reviewed: Jul. 3, 2008

Very good, followed exact recipe, left out the chips and put a Hershey's kiss on top. Crisp exterior/chewy middles=perfect cookie!

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MizzKat

	Cooking Level: Expert Home Town: Pensacola, Florida, USA Living In: Corpus Christi, Texas, USA
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Reviewed: May 23, 2008

these cookies were GREAT!! i cut down on the sugar, increased the cocoa, and added some cinnamon. But i have to admit it was a little too chocolaty and needed a little more sugar next time..stick with the recepie

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shef


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Reviewed: Apr. 18, 2008

YUM!! I did make some changes to this recipe, based on previous reviews. The cookies were very good, though. I did change the flour to 2 1/4 cups and I used 1 cup each of brown and white sugar. I used about a cup each of milk chocolate and semi-sweet chips and I added chopped pecans, too. I baked them for about 9 minutes and they were great. I love a soft, yummy cookie, and these fit the bill.

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PAMANTHELA

	Cooking Level: Intermediate Living In: Warwick, New York, USA
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Reviewed: Feb. 26, 2008

these cookies are really good, but i must admit, it all depends on the cocoa you used. i used a good one - a really expensive one, actually. they looked really weird, but the taste is delicious. of course, they were chewy, and my friends couldnt get enough of them! they asked me to make a second batch - which i am going to make soon!

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lesley

	Cooking Level: Intermediate
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Reviewed: Feb. 20, 2008

moist and chewy excellent I too cut down on sugar

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Felicia


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Reviewed: Feb. 1, 2008

These are so yummy, rich and so chocolate! I use 1/2 peanut butter chips and 1/2 chocolate chips, (so a cup of each). This is a winner!

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Reets


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Reviewed: Jan. 20, 2008

I used this recipe because I did not have brown sugar on hand and it was the hishest rated amonst choc. chip. cookies not requiring brown sugar. They turned out delicious, chewy and crunchy, soft in the middle. My one problem is that in the last legs of the 8 mintues baketime, they spread out ALOT. They were nice and round throughout the beginning, but all of a sudden they just melted together and I had to seperate them as soon as they came from the oven. I will fiddle around with the recipe to remedy that problem. I also added skor bits to the mix to make it a little fun!

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bbelmore

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada
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Reviewed: Dec. 15, 2007

wow girl these cookies sure are good i would totally keep them the same, yep never change something this good

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Jack The Baker

	Cooking Level: Intermediate
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Reviewed: Dec. 8, 2007

This is great and my dad loves em. they are great and esay to make. Every one in my family loves them and everyone that i have made them for them and they love them. I REALLY WOULD RECOMENED THEM!!

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Calichick178

	Home Town: Tirol, Tirol, Austria
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Reviewed: Dec. 4, 2007

I was on the fence about making this cookies because the reviews were so mixed. I read through a bunch of them, took tidbits of advice from all and came out with a fabulous cookie that stayed moist for almost a week (I kept one to test that out) and cooked up nice and high. I made them for a cookie exchange and it was decided that they are so good they can almost be called "illegal." I had to stop myself from gorging on all of mine instead of trying the cookies others had brought! My variations: Used 2 1/4 cups flour instead of 2 Used a little more than 3/4 cup of cocoa Used 1 1/2 cups of sugar instead of 2 Used most of a bag of chocolate chunks and Reese's Peanut butter chips instead of semi-sweet chocolate chips Omitted salt

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jilligan


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Reviewed: Oct. 7, 2007

Great consistency and taste. Adding an additional cup of flour and a 1/4 more cocoa helps tremendousley. I added 1 cup waulnuts, 1 cups semi-sweet and 1 cup milk chocolate chips. Right out of the oven their awesome. Can't wait to see how they stand up after a day, it there's any left. Thanks for the recipe.

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Phil Flagg


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Reviewed: Jul. 30, 2007

I'm picky with cookies. These are delicious and quick and easy to make. Wouldn't change the recipe. I just added pecans.

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Foody1976


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Reviewed: Jul. 30, 2007

these cookies are THE best! my whole family is obssesed with these things! brilliant.

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happyfuntimechefdonkeykapow!


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Reviewed: Jun. 28, 2007

Very chewy and rich cookie. I found I needed a extra 1/2 cup of flour. Also I substituted 1 cup of chocolate chips for Skor bar pieces.

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JS

	Cooking Level: Intermediate Living In: Newmarket, Ontario, Canada
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Reviewed: Jun. 2, 2007

Tasty, tasty. I also reduced the sugar to, oh about 1-1/2 cups, and 3 Tbls of that was brown sugar. I have a nasty dislike for measuring, and tend to just guess (I know--bad, bad,bad). Then I increased the flour to, say, 2-3/4 c. Added 2 tsp. cinnamon, which is a great chocolate enhancer. I used a small bag of choc chips-don't have a clue how much that is, but it worked. The best hint--a VERY slight spritz of nonstick spray on sheet. Baked exactly 9 minutes (I actually set a timer for once). They are just the cutest, most perfectly shaped round and chewy cookies. YUMMMMMMMMMMMMMMMMMMMY. Hubby loves them. Me too. Had to go get more milk.

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MOOSETRAX75


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Reviewed: May 9, 2007

These cookies are sooo good! I over-baked some of them, so they weren't very chewy, but they were still really good! Especially with a glass of milk.

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Chocoholic89

	Cooking Level: Intermediate Living In: Edgewood, New Mexico, USA
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Reviewed: Apr. 2, 2007

My hubby likes chewy cookies and I like crunchy, I thought I'd give these ones a go as I had most ingredients on hand... well I didn't have any cocoa so I used cadbury drinking chocolate and I didn't have any choc bits so I used a block of hazelnut milk chocolate. Seeing the drinking chocolate and hazelnut chocolate are already so sweet I only used 1 cup of sugar. They came out flat, But they were certainly chewy and tasted just amazing!! I wasn't so sure how they were going to turn out but I really surprised myself, these could be called chewy hazelnut chocolate cookies... huge thumbs up for this one!! Hubby is going to be surprised that I made awesome chewy cookies.. Thanx for sharing!!

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CAPPS0212

	Cooking Level: Expert Home Town: Brisbane, Queensland, Australia
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Reviewed: Mar. 21, 2007

mmmmmmmm, num num.

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naomi


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Reviewed: Feb. 16, 2007

Very good cookie but not the best I've ever had. Thanks for sharing.

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Theresa


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Reviewed: Feb. 5, 2007

Deeeelightful!! I have been looking for a good chocolate chocolate chip cookie recipe, and this is it! The search is over. I also added an additional 1/2 cup flour,as others suggested, and they were perfect. The batter alone is fab, but the cookies are wonderful! Thanks!

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Carley

	Cooking Level: Expert Home Town: Layton, Utah, USA Living In: Hooper, Utah, USA
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