The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 19, 2009
This recipe is wonderful, thank you! The only thing was I used 1 cup brown sugar and 1 cup white! This made them chewy and added flavour! i also added a 1/2 cup of flour! Thanks again!
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Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 5, 2009
WARNING: DO NOT attempt to make this recipe unless you are prepared to loose control and eat 10 cookies in one sitting. You will not be able to stop yourself, they are AMAZING. The only thing I changed was to replace 1/4c of the sugar with corn syrup for extra chewyness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 19, 2009
These came out EXCELLENT... just what i was looking for.I didn't want to make much so i made the serving 24... i followed suggestions and added 1/4 Cup of flour to the batter...perfect:) thank you for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 29, 2009
These cookies had the flavor I was looking for, but despite following the recipe exactly, they did not turn out. I was looking for a flat, chewy cookie, but not that flat. They turned into one big cookie in the oven. I did put the rest of the batch in a small cake pan and baked for about 40 min and it turned into a great brownie type treat! I am giving this recipe 3 stars just because they had a good flavor.
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Cooking Level: Intermediate

Living In: Three Rivers, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 28, 2009
Followed recipe exactly except for omitting the salt - used salted butter. Big hit with my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 12, 2009
I added 1 cup of oatmeal to the recipe (instead of extra flour as some suggested). They were nice and plump with very good flavor. Will make again!
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LJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 11, 2009
I needed to bake them for a couple mins longer just because they were a little too gooey but oh my gosh they were so yummy! ;o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 10, 2009
YUM! Wouldn't change a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 21, 2009
I love these cookies and they freeze really well. Instead of 2 eggs, I used 1 egg and 1/4 cup applesauce. Had no trouble with flattening and they came out fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 1, 2009
Very good recipe the only change I made was I added peanut butter chips instead of chocolate chip.:-)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 23, 2009
I really liked these. I added the extra cup like the other comments said after i followed the recipe and the mixture didnt dry enough. I also omitted a cup of chocolate chips and added a half cup of fresh chopped cherries. I'll agree that these do seem a bit like brownies but i like brownies so they were good. Also, maybe it was jus my oven but i had to leave them n a bit longer than the recipe said. Overall a good cookie!
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Photo by Jessica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 23, 2009
These cookies remind me of two bite brownies. Totally awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 6, 2009
I followed the recipe exactly, leaving them in for 9 minutes. Very good. I picked this recipe because I had all the ingredients in my kitchen! Worked out great!
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Photo by Holly

Cooking Level: Intermediate

Home Town: Fort Stewart, Georgia, USA
Living In: Wilson, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 16, 2009
simply amazing. i've done a ton of different versions of this recipe including peanut butter filled, mint chips, caramel chips, and coating the whole cookie in powdered sugar. it's just a great cookie base.
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Cooking Level: Expert

Home Town: Eagle, Nebraska, USA
Living In: Grafton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 2, 2009
OMG!!! These are amazing! I was not expecting these to be sooo good! I was looking for a cookie recipe without brown sugar (I love the ingredient search feature on this site!) and I wanted to make cookies with what I just had on hand. I got a very pleasant surprise with how exceptionally good these were! I used half butter and half butter-flavor Crisco (to make a taller cookie) and they were perfect! Thank you for this contribution!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 27, 2009
very tasty! But, as the other reviewers stated, they are very flat and I ended up with one huge cookie because i didnt leave enough space in between them. we prefer our cookies to be flat, so they were very good, but not very attractive.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 9, 2009
Very yummy! I actually make these cookies into bars for catering. I add about 1/2-1 cup extra flour like others stated and pat the dough into a jelly roll pan with a rubber spatula or lightly wet fingers. Everyone loves them and they don't last long!
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Photo by KimberlyKay

Cooking Level: Expert

Home Town: Orange City, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 8, 2009
I have to give this cookie three stars because when i tried to get them off the baking sheet they would just fold. I waited till they were cooled too. I ended up with just broken cookies, but what was left did taste very good.
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Photo by Arminda

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2008
I wasn't very impressed with these & will not be making again, they were a bit bland. I guess maybe i'm looking for something a little more chocolaty. Thanks.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2008
These cookies are just not that good, and they are the same recipe as: Chewy Chocolate Cookies Chewy Chocolate Cookies 1 Chewy Chocolate Cookies 2, and Very Chocolate Cookies from this site.
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