I just made these about an hour ago, and they turned out great! They are so soft, they almost seem undercooked at just 12 minutes, but once they sit a bit they get more firm.
Like some reviewers said, I made the modification of 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. I also used a mix of white and semisweet chocolate chips. Even though the recipe calls for an ungreased baking sheet, I think it would work better with a little no-stick spray. I had a little trouble there, anyway. Excellent recipe! I will be making them again.
UPDATE: I had to give 5 stars. These cookies are the bomb! They stay super soft and moist. If you layer them in a container, place a paper towel between layers so they won't stick together.
Was this review helpful?
1 user found this review helpful
I just made these about an hour ago, and they turned out great! They are so soft, they almost...