Reviewed: May 26, 2012

There turned out great! Soft and chewy, very moist. ***I didn't have quick-cooking oats, so I used old fashioned.

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Reviewer:

sharamercado

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: May 24, 2012

I love this recipe!! I have made it several times and it is the perfect cookie. This time I substituted part of the flour with wheat flour, and I also used organic sugar. Comes out great every time and my son loves them too!

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Reviewer:

sylenah

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

Reviewed: May 23, 2012

These cookies are very good! I would definitely make them again. Did not change anything.

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Reviewer:

Christine

Cooking Level: Intermediate

Living In: Erie, Colorado, USA

Reviewed: May 22, 2012

I made these for my daughter's preschool graduation picnic and they are SUBLIME! That's not a word I normally use. However, they somehow managed to stick to my guaranteed-not-to-stick airbake non-stick cookie pans. That's alright, though, because the broken ones don't have any calories, right? RIGHT?

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Reviewer:

krasinac

Reviewed: May 22, 2012

Everyone loved them. Substituted coconut for the walnuts. Yum

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Reviewer:

jog4me

Reviewed: May 22, 2012

Favorite cookies. Do as suggested by others and cut salt by 1/2 and add more baking soda 1/2 tbsp and flour.1/2 cup more. People ask me for this recipe!

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Reviewer:

kathyp

Reviewed: May 21, 2012

I wish I had read the reviews before making these! Definitely a 5 star recipe if not for the salt! These were way too salty, next time I will reduce the salt by half. Other than that they are great - I used the amount of flour and baking soda listed in the recipe and the cookies came out soft and chewy and rose perfectly.

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