The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2009
Absolutely delicious, and perfectly chewy. I would recomend adding maybe 1/2 cup flour and a bit more baking soda. These are PERFECT cookies for EVERYONE!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 22, 2009
Great recipe but I did add 1/2 cup flour, 1/2 cup oats, 1 tsp almond extract, fresh ground nutmeg, cinnamon, reeses pieces, white chocolate chips, and 1/2 tsp baking soda. Then I dipped half of the cookie in melted chocolate and sprinkled homemade granola on top. Hubby says they are the best cookies he has ever eaten. Co-workers to my kids teachers have requested them. So yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 22, 2009
These turned out excellent. Like the other reviews, I increased the flour and soda. I took a dozen and a half to the miners and they all got eaten. Best oatmeal chocolate chip cookie yet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Desert Otter

Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 21, 2009
The cookies are amazing. Instead of all purpose I used self raising by mistake, still came delicous. The only problem is that you just cannot stop eating. I also substituted choc chips with chopped toblerone. My son loved them!!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2009
I made this exactly as is but my cookies were very flat (I should have read more reviews). However, my husband says he likes his cookies flat and crispy instead of soft and chewy so I guess it was a success!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by diana

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2009
I made these with the suggested modifications (add 1/4 cup flour, 1/2 tsp baking soda and subtract 1/2 tsp salt) and refrigerated the balls of dough before baking. They came out fabulous -- crispy on the outside, soft and chewy on the inside.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2009
These were GREAT! My favorite cookie recipe! added crasins and white chocolate chips! Will keep and pass on to all! Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Davisburg, Michigan, USA
Living In: Menominee, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2009
Loved the cookie! I varied it by adding cinnamon chips with the choc. chips and no nuts. It was a bit flat, but next time I'll take the advice and chill the batter (as it's a warm 86 degrees F today). One more tip, I had to remove them immediately from the pan or else they stuck. The taste was terrific!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 17, 2009
GREAT! I made these today and it turned out fabulous. I did a no-no and kinda changed the recipe but only SLIGHTLY. I subbed 1/2 cup of oatmeal for 1/2 cup ground flax seed, and chopped up an easter bunny into chunks instead of chips, and used a cup of real salted butter but didnt add the salt it called for. Turned out FANTASTIC! Not too salty or anything!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by angeldae23

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada
Living In: Drayton Valley, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 17, 2009
We loved this recipe. I did add a tad more flour and a tad more oatmeal. J would rather less oatmeal. I baked them for 11 min. They didn't spread out to much if i make them bigger i need to bake them 12 min.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2009
This is a great cookie recipe! I did take suggestions from others and made a few changes. I used 1 tsp baking soda, 1 1/2 c flour (1 3/4 cup was a little much for me), omitted the salt because I used salted butter, and 1 1/2-2 cups of chocolate chips (we like our cookies chocolatey!). I also usually leave out the nuts, and refrigerate the dough for an hour or so before baking so they don't get flat. I always use this recipe when making cookies...my family loves them! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
Just took these out of the oven and they look GREAT!!! They did not get flat at all. I made the Best Big Fat Choc.Chip Cookie from this site last night and in that recipie you melt the butter..so I did that with this one and add the xtra flour and soda like other reviews said. OK!!!!Just tasted them and YUM!!!Will go in my recipie box!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Tazewell, Virginia, USA
Living In: Tillamook, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2009
instead of chocolate chips in the cookie, I put dove dark chocolate ice cream topping on top of the cookies just before I bake them. I use pecans instead of walnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2009
I made two batches of these cookies four days ago, and I am very impressed. The cookies are still as soft and chewy as when they came out of the oven, and they've been stored in an open plastic bag. I definitely will be making these again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Horicon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 2, 2009
I use this every time I make cookies now and everyone loves them (especially my husband)! I've just barely modified it- no nuts, 2cups chocolate chips and 2cups oats. I split it into thirds- make one batch, put another in the fridge and another in the freezer. I add a bit more time in the oven if they're still cold.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Jonesboro, Arkansas, USA
Living In: Rossland, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 2, 2009
the best oatmeal cookies ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 1, 2009
Even though I made a few changes, the overall recipe is excellent. I followed a few of the suggestions; 335 degrees for 12 minutes - perfect, 1 1/2 cups flour, 1 tsp. baking soda and 1/2 tsp. salt. I put the oats in the food processor and blended them to a coarse flour texture and used milk chocolate chips. Refrigerate for a couple of hours and they do not spread. Made them yesterday and they are still like they were after they cooled. Not rock hard. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by brendaw

Cooking Level: Expert

Living In: Warsaw, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
DANG!!! these are incredible. me and my sister couldn't stop eating the cookie dough. these are definitely my new favorite cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 27, 2009
Oh yeah... GREAT recipe. I made a half recipe, and for some reason I wanted a "double chocolate" cookie, so to make the batter chocolate, I added a 1/4 cup of cocoa and tablespoon of vegetable oil to the batch. So if you use the full recipe, might want to double that. Otherwise, the cookie didn't last 24 hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jess-and-dad

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 27, 2009
This is an amazing recipe!! I read the comments before and added an extra cup of flour and a bit more baking soda, I also cut down on the salt, only adding 1/4 tsp. the only recomendation I have is to cut the amount of chocolate chips down to 1/2~3/4 cup so they don't over power the cookies. Everyone loves them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 1,555) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?