The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
My 12 year old daughter made these with me and she loved them! Perfect recipe. I did however reduce the salt to 1/2 tsp.
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Photo by ChefLes

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
Some of the best cookies I have ever tasted. I did follow the suggestion of an extra 1/2 cup flour and 1/2 teaspoon baking soda and they turned out wonderfully!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
Yummy! The cookies looked a little under-cooked, so I cooked them longer the first time...BIG MISTAKE!!! Follow the recipe to the T!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2009
Best cookie recipe I've tried so far! I substituted a large portion of the butter for peanut butter and the result was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2009
Great cookie. I had no problems following the recipe as-is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2009
This is the ONLY recipe I use for Choc Chip Oatmeal Cookies. They are absolutely delicious. I took them to a party a few weeks ago and one of the guys took the bag and carried it around with him all night! Everyone else had to beg for a cookie. I like to cook them at 350 until they're pretty brown. Wonderful recipe - so glad I stumbled across it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2009
not only did my family love these cookies right out of the oven but I mailed some to my boyfriend in Hawaii and he loved them even after a week of being stuck in a slow mail process. I followed other reviewer's advice, and added more flour, baking soda and cinnimon, I also reduced the salt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2009
LOVE THESE COOKIES!! MAKE THEM ALL THE TIME! THANK YOU!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2009
So easy and sooo yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
One of the best oatmeal cookies I've made to date. My changes: used egg substitute due to allergy, and only used 1 cup brown sugar (no white) which was plenty! Can't imagine them with more sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2009
great... this is the oatmeal cookie recipe for me and my family...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2009
These were definitely one of the best cookies I have ever had! I followed the advice of other reviewers and increased the flour to 1 3/4 cups and baking soda to 1 tsp. I also changed the cooking temperature to 335 degrees, added more chocolate chips and refrigerated the dough for about an hour before baking and in between batches. The cookies came out soft and chewy after 12-13 minutes. I will definitely use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2009
My husband loves these! I can only bake a few and have to freeze the rest of the batter for later, otherwise he would eat these all day. The batter does freeze well. I roll in wax paper to tube shape so it is easy to slice and bake. I followed other reviews to add 1/2c flour and reduce salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2009
These turned out great despite my crappy microwave oven (175c)! I added 1/2 cup of flour as suggested, and only used 1/2 tsp of salt as suggested by other reviewers. The texture was alright. It was a bit on the sweet side, so I will try reducing the sugar next time. I kept it 4 stars due to the sweetness and alterations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2009
My husband says these are his favorite cookies. They really are delicious. Be cautious with the salt though. And definitely place them in the fridge to keep them from spreading when you bake.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 18, 2009
My husband & I loved it. Of course I had to change it a little. I used half the sugar and only used one yolk and 3 egg whites instead. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2009
I followed the advice of the other reviewers, and increased the baking soda. I increased flour by 1/4c and grinded down 1/2c oats in a mini food chopper to add to the flour. I think it really made a huge difference in the texture and taste of the cookie! Sticking the dough in the fridge really helps out a lot with the spreading.
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Photo by esther

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 13, 2009
these were absolutely delicious!!!!
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
Perfection! Made with no walnuts and probably 1.5 cups of chocolate chips. Absolutely delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2009
These were delicious! I don't care for walnuts or semi-sweet chocolate chips, so I always use pecans and milk chocolate chips for my cookies. Everyone loved 'em!
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Living In: San Diego, California, USA

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