Sorry, any BAKING recipe that takes this many mods for the product to come out correct - not mods based on taste preferences or favorite cookie inclusions - should not be rated this highly. The salt is definitely only for using I salted butter, no clue why you'd even use salted butter while baking. Too little flour and baking soda, the first dozen I baked were awful, luckily cookies can be forgiving. After I saw how far they were spreading and not rising, I read the comments. I tossed some more flour and baking soda into the dough...hey, I wasn't about to bake 30 of these flat things, I was at least gonna go out with a fight...I test baked one at 340 degrees (350 baked the edges too fast) and yes, it rose and stayed together.
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Sorry, any BAKING recipe that takes this many mods for the product to come out correct - not...