Reviewed: May 14, 2013

This is a keeper! Great cookie! My first batch ended up a little flat but the rest were fine. I would recommend reading the reviews and adding a little more flour and baking soda. And don't overmix. I used milk chocolate chips since that's what I had on hand.

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Reviewer:

Jenny

Reviewed: May 10, 2013

I made these cookies with the recommended changes and they were great just out of the oven (after cooling)! I would add more chocolate chips though, because there was plenty of crunch with the oatmeal and the walnuts, but it should be balanced out with gooey chocolate. Nothing wrong with that, right? :)

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Reviewer:

ICGOLDFISH

Reviewed: May 9, 2013

This recipe yielded a lovely cookie. I used half the salt, don't use an entire teaspoon of salt. A wonderful, chewy cookie. We will definitely make this one again!!

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Reviewer:

Melanie

Cooking Level: Intermediate

Reviewed: May 9, 2013

Halved the recipe and excluded the walnuts and chocolate chips because I didn't have them and seriously...this cookie was insanely delicious. They werent too flat either. Next time I will make the whole amount and bring them in to work because this deliciousness is too good not to share.

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Reviewer:

LeahD

Reviewed: May 6, 2013

Perfect cookie! I had heath candy pieces and threw them in for extra crunch along with chocolate chips and walnuts. Absolutely delicious!!!!

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Reviewer:

lynette

Cooking Level: Intermediate

Reviewed: May 3, 2013

amazing recipe, i followed the advice to up the flour to 1/2 cup more the baking soda by 1/2 tblsp and to cut the salt down to 1/2 tsp. excellent and super chewy! i love them!

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Reviewer:

cindy_loo

Reviewed: Apr. 29, 2013

I bake cookies a lot for my husband, he's a chocolate chip cookie fanatic. I tried these to change it up a bit. FANTASTIC. I halved the salt, added 1/2 more oats and used dark chocolate instead of semi-sweet and whole wheat flour instead of white flour. My attempt at making them healthier. I always refrigerate my cookie dough for at least a few hours (and up to 24). This keeps the cookies from getting too flat. Yum! I've made a half recipe of these too. Worked out great and kept me from over snacking.

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