The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2009
i added 1/4 tsp of nutmeg, 1/4 tsp of cinnamon and a shake of allspice to make it a little "spicier" for the holidays. delicious!
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Photo by artgrrl

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2009
I hadn't read through everyone's reviews so made the receipe as stated. They were too salty, flat, and hard. I wouldn't recommend these!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2009
The only thing I changed about this cookie is the amount of oats, I added about 1/2 cup less. It's just a personal preference.
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Photo by rosa414roses

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2009
LISTEN TO THE MODIFICATIONS EVERYONE IS SAYING TO DO! I have made these cookies multiple times but they came out as the biggest hit when I increased the flour by 1/2 cup, the baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp, and instead of 1 cup of chocolate chips I just added the entire bag. They were simply PERFECT and have never had such a good response to them from family and friends as this modified version. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2009
I followed the recipe exactly and they came out perfect! YUMMMMMM
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2009
My mom made these for my daughter's first birthday party. Many people raved about them and asked for the recipe. For me, though, they were not quite as delicious as I wanted them to be.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2009
I followed the other reviews and increased the flour to 1 3/4 cup and the baking soda to 1 teaspoon. I left out the salt completely since I used margarine. I also lowered the temp to 355 and cooked for 13 minutes. They came out perfect! Thanks for the awesome recipe and the very helpful reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2009
These are quick, easy and yummy. A big hit around our house.
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Liz

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
This was just ok. The flavour wasn't spectacular. It could use some coconut maybe? I think there was a bit too much oatmeal because my cookies were a bit dry. Not the best I've tasted by far.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2009
Tasted good... recipe, not so good. The dough was sticky and I had to add waaay more flour than called for. If I hadn't they wouldn't have turned out. I had to give only 3 because the recipe couldnt' be made as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2009
I made a few changes based on other reviews...reduced the salt to 1/2tsp and increased the flour to 1 3/4c. I didn't have an chocolate chips or nuts so I used 2 cups of M&Ms instead. Fantastic cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
Delicious! Very chewy and very oat-ey. I did make a couple changes though: I read other reviews and halved the salt I also replace 1/2 a cup of flour with 1/2 a cup of ground flax to add to the oatiness and make them a little bit healthier. The chocolate did a good job at making the cookie taste like a treat. Next time I'm going to try using half the butter and using some applesauce...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
THIS IS A WONDERFUL RECIPE.. I DID ADD CINNAMON JUST A DASH. I ALSO DID ADD EXTRA FLOUR AND OATS BUT I HAVE TO SAY THE ORIGINAL IS WHAT I WILL STICK WITH!! I GIVE THIS RECIPE A +++++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Hanna
Reviewed: Nov. 7, 2009
Same with everyone else, I upped the flour to 1 3/4 c, baking soda to 1 tsp, and cut the salt to 1/2 tsp. When it's first out of the oven, it looks uncooked. Don't be fooled! When I roll my dough into balls they form a fuller cookie.
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Photo by Hanna

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
These cookies are always a hit whenever I take them anywhere. Thanks PANTHERA for sharing an oatmeal cookie without the raisons!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
I made these last night for my bible study group and they got rave reviews. Usually people will eat like one cookie and people were eating 2 or 3. I added pumpkin pie spice, just to spice it up a little bit. Overall, they are amazing. They even asked me to bring refreshments again for next time (this time I just did it on a whim). THanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
My 12 year old daughter made these with me and she loved them! Perfect recipe. I did however reduce the salt to 1/2 tsp.
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Photo by ChefLes

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
Some of the best cookies I have ever tasted. I did follow the suggestion of an extra 1/2 cup flour and 1/2 teaspoon baking soda and they turned out wonderfully!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
Yummy! The cookies looked a little under-cooked, so I cooked them longer the first time...BIG MISTAKE!!! Follow the recipe to the T!
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