Same with everyone else, I upped the flour to 1 3/4 c, baking soda to 1 tsp, and cut the salt to 1/2 tsp. When it's first out of the oven, it looks uncooked. Don't be fooled! When I roll my dough into balls they form a fuller cookie.
Was this review helpful?
[
YES
]
1 user found this review helpful