Very good, following several reviewers' recommendations: went slightly 'heavy' on the sugars (didn't quite level the measuring cups) since I think cookies need to be sweet, increased flour to 1 1/2 cups, decreased salt to 1/2 tsp. (using salted butter still), increased baking soda to 1 tsp., and increased chocolate chips to about 1 1/2 cups. I had to bake a bit longer, but think I overdid it maybe by a minute. I have the rest of the batch frozen in dough balls so we'll be able to bake up just a few as needed. Nice chewy cookie!
Was this review helpful?
1 user found this review helpful
Very good, following several reviewers' recommendations: went slightly 'heavy' on the sugars...