Good recipe. This cookie baked thin and just chewy enough with a little crisp on the edges - and is tasty. I use salted butter, so used only 1/2 tsp salt. Knowing the amount of brown sugar and butter used will help the cookies spread quite a bit, I baked 6 at a time on the cookie sheet - using a heaping kitchen tablespoon size. The spread was about 3 1/2 inches which made for a perfect sized cookie ice cream sandwich which was dessert for our cookout get-together. I would use this cookie recipe again for cookie sandwiches, but not if I needed a bulk of cookies for casual eating munching. Thanks!
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Good recipe. This cookie baked thin and just chewy enough with a little crisp on the edges -...