Chewy Chocolate Chip Oatmeal Cookies Recipe
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Chewy Chocolate Chip Oatmeal Cookies

By: PANTHERA 
"I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (2,381)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 8.1g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2006 by Marie C.   view full review
A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2003 by JULIESAM   view full review
I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2004 by ANGIECROWEATLANTA   view full review
I have made this recipe several times now and just had to come back and write a review. After...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2007 by Fervent Frugal Foodie   view full review
This is a really good cookie. Would have given it 5 stars, but did need to increase the flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2005 by RCBA320   view full review
These cookies are AMAZING. I have not met one person who did not like them... I change the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2003 by ZESTYGIRL30   view full review
Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2004 by OUTATIME257   view full review
I altered the recipe by adding 1/4 cup more flour, 1/2 tsp. more baking soda, and 1/2 tsp....
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2003 by PETERPANAGO   view full review
This was such an awful cookie! I followed the ingredients To the EXACT! the cookies were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2003 by Arleen   view full review
Great cookie recipe! Modified it as others have by using 1-1/2 cups flour, 1 teaspoon baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by RENA21   view full review
Excellent, excellent recipe! I've tried several oatmeal cookie recipes and this one...

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