Yum! Just as good, if not better, than store bought. Thank you soo much for this basic recipe. I used 1/4 cup sugar free maple syrup and 1/4 cup honey in place of the corn syrup. Other swaps: 1/4 cup brown sugar, broken graham crackers instead of cereal, part raisins part almonds for the marshmallows, ground flaxseed for wheat germ, and added a scoop of whey protein powder. I pressed the mix firmly into the pan before baking (27 minutes at 350) and I had no crumble issues. I cannot wait to try it with nutella and broken oreos!
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Yum! Just as good, if not better, than store bought. Thank you soo much for this basic recipe....