Reviewed: Oct. 4, 2008

Amazingly moist and delish! Will make this again and again. Thanks

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domesticated1


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Reviewed: Oct. 2, 2008

These cookies get really puffy in the oven, so I pat them down to make them look prettier. Also, I use sugar free pudding to make myself think they're healthier. I've never gotten a bad review when baking them for my friends!

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Rebecca

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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Reviewed: Jul. 8, 2008

Wonderful. I made these tonight and they are some of the best chocolate chip cookies I've made. I will make these again!

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Pauline

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: West Chicago, Illinois, USA
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Reviewed: Jun. 21, 2008

I've made these cookies twice and they were a big hit! They stay soft and moist for days!

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Janine H

	Cooking Level: Expert Home Town: Waukegan, Illinois, USA Living In: Skokie, Illinois, USA
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Reviewed: May 11, 2008

I love the flavor of these! I got a new cookie scoop for Mother's Day and was asked to make 'gooey' chocolate chip cookies with it. My first batch didn't spread like I wanted, so I flattened the tops with a glass on the rest of them. They are very good and chewy when first out of the oven. Not quite as chewy when cool. I'll make these again, because they are very good, but still in search of the perfect chewy cookie... Thanks!

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SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jan. 23, 2008

Good stuff =) Very very moist.

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Steph


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Reviewed: Nov. 22, 2007

these are the best chewy chocolate chip cookies......they didnt stand a chance lol. my kids and family loved them. they only lasted overnight. they dont get hard. i didnt put them in anything just a plate and they were just as good as the 1st day. thanks for a great recipe.

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vee


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Reviewed: Oct. 22, 2007

this is exactly the same recipe as "mom's chocolate chip cookies" with the addition of the nuts. if you're looking for more comments, you can head over there!

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LaurelStein

	Cooking Level: Expert Home Town: Cedarburg, Wisconsin, USA Living In: Peoria, Illinois, USA
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Reviewed: Oct. 19, 2007

I loved this recipe, I saw the other reviews and they were right, these were not chewy, they were soft, so I changed a few things. :D I melted the butter before I added it to the sugar, I took the cookies out of the oven a few minutes earlier and let the cool on the pan before putting them on a cooling rack. I then put the cookies in the fridge over night and they came out chewy! :D

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ArtistSoup

	Home Town: San Diego, California, USA
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Reviewed: Jul. 21, 2007

the best chocolate chip cookies i have yet to have! family loved them! used french vanilla pudding. Gave it a good flavor!

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jen85

	Cooking Level: Intermediate Living In: Faribault, Minnesota, USA
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Reviewed: Jun. 1, 2007

Very moist - even a week later sealed in a tupperware container.

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mn

	Cooking Level: Intermediate Living In: Coquitlam, British Columbia, Canada
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Reviewed: Apr. 5, 2007

These cookies came out very soft and fluffy, not really chewy. The pudding mix did give it a better taste though. I did not have a 3.4 oz package of pudding mix, I had different flavors in the 1 oz size. I ended up using 2 vanillas and 1 cheesecake flavored pudding mix. It gave it a yummy taste!

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Jess

	Cooking Level: Expert Home Town: Springfield, Missouri, USA Living In: Ozark, Missouri, USA
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Reviewed: Mar. 14, 2007

These aren't what I would call chewy either. Soft, but not chewy. I made them with butter, and all I can taste is the butter. Maybe would be better with milk chocolate chips to sweeten the cookies.

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Audrey R.


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Reviewed: Feb. 11, 2007

This is my favorite chocoloate chip cookie recipe of all time. Ever since I found it I will only make these. I've tried it with milk chocolate, white chocolate, as well.

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annette


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Reviewed: Jan. 25, 2007

I guess people have a different opinion of what "chewy" is. These cookies were more fluffy than chewy,and the addition of the instant pudding mix just gave them a store-bought taste. Less than impressive.

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kelly


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Reviewed: Jan. 20, 2007

great cookies sweet & chewy chocolate lovers treat for shure. left out the nuts and added some some butterscotch chips I had. mmmm good thanks.

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scotties

	Cooking Level: Expert Living In: Waterford, Michigan, USA
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Reviewed: Dec. 30, 2006

Excellent! I consider myself a soft-cookie gal and love these. People request me to make these for them all the time. They are the best I've ever had!

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