Reviewed: Nov. 14, 2009

These cookies are absolutely delicious. I used chocolate pudding and substituted dried cherries instead of walnuts. They are definitely chewy. They will make a terrific addition to the holiday dessert platters that I give to friends!

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Jamie Doris

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Reviewed: Oct. 29, 2009

These cookies are super yummy and so soft and chewy! I would make them again for sure! Great recipe!

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mommytothreebabes

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Reviewed: Aug. 26, 2009

Amazing! I have made this recipe twice, once as one GIANT cookie and once as individual cookies. Both versions came out wonderful! The only change I made was using sugar free instant pudding, 1 oz. instead of 3.5.

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dani

Cooking Level: Intermediate

Living In: Suwanee, Georgia, USA

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Reviewed: Mar. 19, 2009

Wonderful recipe! Although I have been baking for years, this is the first recipe off of allrecipes.com that I have tried and I am very impressed! These cookies were great! Easy to make and delicious tasting! My husband and little girl loved them. We used the chocolate pudding in the recipe. I will definitely add them to the rotation!!! Thank you!

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ChristyS

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Reviewed: Mar. 13, 2009

My husband is a serious choco chip cookie critic, and he loved these. I baked them at 325 for 13 min.Delicious and moist!

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Camcrasher

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Reviewed: Feb. 6, 2009

I have made these cookies several times with different pudding mixes, sometimes more than 3.4 oz and they always turn out great and I have only gotten compliments on how wonderful they are. Thanks for sharing this recipe.

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Anja

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Reviewed: Jan. 5, 2009

I have made these cookies several times for my husband's gas field crew. They beg me to send them if it's been too long. Melt the butter, and they will be extra chewy. I have also used different flavors pudding/chips for variety.

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JT

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Reviewed: Jan. 4, 2009

I used French Vanilla pudding and got great reviews. I will keep and use this recipe again.

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Bard

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Reviewed: Oct. 4, 2008

Amazingly moist and delish! Will make this again and again. Thanks

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domesticated1

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Reviewed: Oct. 2, 2008

These cookies get really puffy in the oven, so I pat them down to make them look prettier. Also, I use sugar free pudding to make myself think they're healthier. I've never gotten a bad review when baking them for my friends!

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Rebecca

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jul. 8, 2008

Wonderful. I made these tonight and they are some of the best chocolate chip cookies I've made. I will make these again!

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Pauline

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Batavia, Illinois, USA

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Reviewed: Jun. 21, 2008

I've made these cookies twice and they were a big hit! They stay soft and moist for days!

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Janine H

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA

Living In: Skokie, Illinois, USA

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Reviewed: May 11, 2008

I love the flavor of these! I got a new cookie scoop for Mother's Day and was asked to make 'gooey' chocolate chip cookies with it. My first batch didn't spread like I wanted, so I flattened the tops with a glass on the rest of them. They are very good and chewy when first out of the oven. Not quite as chewy when cool. I'll make these again, because they are very good, but still in search of the perfect chewy cookie... Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jan. 23, 2008

Good stuff =) Very very moist.

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Steph

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Reviewed: Nov. 22, 2007

these are the best chewy chocolate chip cookies......they didnt stand a chance lol. my kids and family loved them. they only lasted overnight. they dont get hard. i didnt put them in anything just a plate and they were just as good as the 1st day. thanks for a great recipe.

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vee

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Reviewed: Oct. 22, 2007

this is exactly the same recipe as "mom's chocolate chip cookies" with the addition of the nuts. if you're looking for more comments, you can head over there!

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LaurelStein

Cooking Level: Expert

Home Town: Cedarburg, Wisconsin, USA

Living In: Peoria, Illinois, USA

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Reviewed: Oct. 19, 2007

I loved this recipe, I saw the other reviews and they were right, these were not chewy, they were soft, so I changed a few things. :D I melted the butter before I added it to the sugar, I took the cookies out of the oven a few minutes earlier and let the cool on the pan before putting them on a cooling rack. I then put the cookies in the fridge over night and they came out chewy! :D

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ArtistSoup

Home Town: San Diego, California, USA

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Reviewed: Jul. 21, 2007

the best chocolate chip cookies i have yet to have! family loved them! used french vanilla pudding. Gave it a good flavor!

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jen85

Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

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Reviewed: Jun. 1, 2007

Very moist - even a week later sealed in a tupperware container.

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mn

Cooking Level: Intermediate

Living In: Coquitlam, British Columbia, Canada

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Reviewed: Apr. 5, 2007

These cookies came out very soft and fluffy, not really chewy. The pudding mix did give it a better taste though. I did not have a 3.4 oz package of pudding mix, I had different flavors in the 1 oz size. I ended up using 2 vanillas and 1 cheesecake flavored pudding mix. It gave it a yummy taste!

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