Chewy Chocolate Candies

SUBMITTED BY: Diane A.

"Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier."

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Read Reviews (5)

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PREP TIME	45 Min
READY IN	45 Min
Original recipe yield 25 candies

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons butter, melted
2 (1 ounce) squares unsweetened chocolate, melted and cooled
1/2 cup light corn syrup
3 cups confectioners' sugar, divided
3/4 cup powdered milk
1 teaspoon vanilla extract

DIRECTIONS

In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff.
Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.

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REVIEWS

Reviewed on Jan. 6, 2004 by KIRVIN

These were pretty good. I had a problem because the first time I made them the powdered milk... MORE

Reviewed on Oct. 8, 2003 by JMGINGRICH

The kids ate it because they made it and it was chocolate, but the flavor and consistency was... MORE

Reviewed on Oct. 8, 2003 by BILLYSSHERA

I made these candies to put in baskets for the ones with sweet tooths...didn't last the... MORE

Reviewed on Mar. 11, 2008 by ONIOND

Pretty good, although I would say the texture is much closer to fudge; they don't stick to... MORE

Reviewed on Jan. 9, 2006 by Monzie

The dough didn't work out for me. I was watery and sticky. MORE

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Recipe Submitter:

Diane A.

	Cooking Level: Intermediate Home Town: Mason City, Iowa, USA Living In: Rockford, Illinois, USA
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