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Chewy Chocolate Candies

By: Diane A.  
"Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 412 people have saved this

Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 25 candies
 

Ingredients

  • 2 tablespoons butter, melted
  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1/2 cup light corn syrup
  • 3 cups confectioners' sugar, divided
  • 3/4 cup powdered milk
  • 1 teaspoon vanilla extract

Directions

  1. In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff.
  2. Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 2.2g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by KIRVIN 
These were pretty good. I had a problem because the first time I made them the powdered milk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JMGINGRICH 
The kids ate it because they made it and it was chocolate, but the flavor and consistency was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by ONIOND 
Pretty good, although I would say the texture is much closer to fudge; they don't stick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BILLYSSHERA 
I made these candies to put in baskets for the ones with sweet tooths...didn't last the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Monzie 
The dough didn't work out for me. I was watery and sticky. MORE

 
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