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Chewy Chip Bars

SUBMITTED BY: Eileen Sears PHOTO BY: pomplemousse

"'These sweet granola bars are chock-full of butterscotch and chocolate chips,' reports Eileen Sears of Eagle, Wisconsin. 'The bars freeze well, so they make a quick snack or dessert that's easily portable and handy.'"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 1/2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 2/3 cup butter or margarine, softened
  • 1/2 cup honey
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

DIRECTIONS

  1. In a mixing bowl, combine the first seven ingredients; mix well. Stir in chips. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 18-22 minutes or until golden brown. Cool for 10 minutes; cut into bars. Cool completely in the pan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by MEDICPRN
These bars are a hit in MY house! The first time I made them, following the recipe exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by pomplemousse
These are good, but boy are they sweet! I am not surprised . . .all that honey and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by LIZZ0111
Didn't have choc chips, so I subsituted and used raisins and chopped pecans. Made them more... MORE


 
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