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Chewy Cereal Cookies

SUBMITTED BY: Stephanie da Silva

"Chewy meringue style cookies with crispy rice cereal and coconut folded in."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 4 dozen cookies
    
About  scaling  and  conversions

INGREDIENTS

  • 2 egg whites
  • 1 cup white sugar
  • 2 cups high protein crisp rice and wheat cereal
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  2. In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLYERINALASKA
This recipe is wonderful the cookies are soft and chewy. My children really enjoyed making a recipe with ceral. Thanks

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TAMMYTAMM
I think this was a really cool recipe. I loved it and so did the rest of my family

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 29

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 17mg
  • Total Carbs: 5.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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