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Chewy Cereal Cookies

By: Stephanie da Silva  
"Chewy meringue style cookies with crispy rice cereal and coconut folded in."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 128 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 dozen cookies
 

Ingredients

  • 2 egg whites
  • 1 cup white sugar
  • 2 cups high protein crisp rice and wheat cereal
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  2. In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 29 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TAMMYTAMM 
I think this was a really cool recipe. I loved it and so did the rest of my family MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLYERINALASKA 
This recipe is wonderful the cookies are soft and chewy. My children really enjoyed making a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Bakeaholic 
My most favorite holiday treat of all!! Been looking high and low for this one. The high... MORE

 
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