Reviewed: Apr. 21, 2013

This is a delicious recipe! I took some other people's advice and I cooked it to 250 degree so it is not too soft. Other than that I followed everything exactly and it was very good. My whole family loved them. The recipe made a lot and I will make them most definitely make these again.

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Reviewer:

beaky555

Cooking Level: Beginning

Reviewed: Mar. 17, 2013

Tastes great, but too soft.

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Reviewer:

frankschick

Reviewed: Jan. 19, 2013

i absolutely love this recipe i made it 2 days ago and its gone the family and i ate them that fast

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girgazim

Reviewed: Jan. 2, 2013

Delicious! The perfect chewy caramel recipe. And very easy to make!

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Reviewer:

mcpospisil

Reviewed: Dec. 25, 2012

This recipe makes delicious caramel that is as its name says chewy. I made it once and learned that the recipe does in fact need to be stirred constantly even when combining ingredients over medium heat. Otherwise the caramel will burn.

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Reviewer:

b3m00r3

Reviewed: Dec. 24, 2012

This recipe is awesome! I made two batches and both times it came out great. I found that it has to cool at room temperature overnight to be totally set up. Don't put it in the fridge until you are done putting it in wrappers because it makes it way too hard to cut.

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Reviewer:

LlamaMama97

Reviewed: Dec. 22, 2012

Excellent

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Reviewer:

Carla

Reviewed: Dec. 20, 2012

I made this recipe last night and it is fantastic!! I made it pretty much as is. I heated it to 240 it took about 20 min. and it is perfect!! I put it in a jelly roll pan with parchment paper and had no problem with it. I will make this again. It is a snap.

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Reviewer:

jasm130

Reviewed: Dec. 19, 2012

These are amazing!! In have made 3 batches of them just in the last week and they do not last long, my grandchildren could eat them in a matter of hours if I let them. I will certainly make more and not just for Christmas. Thanks so much for the recipe.

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Reviewer:

rjd1247

Cooking Level: Expert

Living In: Woodville, Texas, USA

Reviewed: Dec. 12, 2012

OMG this is the most amazing - and Simple recipe! I was compared to a candy shop in Chicago when I made this. It is chewy, soft and has the perfect flavor! Incredible recipe and a MUST for every holiday!

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