This was my first time making candy, and it was so much easier than I had expected. I cooked it for 2 min. past softball stage, like the recipe said. It was a little soft, but they are great when kept in the fridge. The taste is awesome. There was hardly any mess, either. I buttered the sides and outside edges of the bottom of the pan, then I placed in parchment paper, leaving hangover to pull it out with. I used a pizza cutter to cut it into strips, then a knife to cut the strips into squares. Very easy, even for a beginner! I will make this recipe again!
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