Chewy Caramel Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 11, 2014
Wow. So incredibly good. There was no way I was going to get 2/3 of the crust to spread out in a 9x13 pan so I used a 9x9 pan. This made them much thicker and took longer to cook. About 40 min. But they are amazing.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Jul. 8, 2013
They taste very good and I would of given them a 5 star, due to things being left out of the recipe I can't. FYI All you need is 1 bag (5.5 oz) of Werther's caramel. There is 25 in one bag. I didn't know so I purchase 2 bags to find out I only needed 1. Also your butter needs to be at room temp. No where does it tell you that. You only figure it out when you read the directions. They taste great and the guys at my boyfriends coffee club loved them. I did add 1 cup of coconut sprinkled on top of the bottom crust. I also used pecans instead of walnuts and I increased them to 1 cup. This is not something you want to make if your in a hurry. It took 10 min. to unrap the candy, 10 min to make the bottom crust and another 15 to melt the mixture. Them 30 min. to bake. Be sure to use a non stick pan and let it cool completely before cutting.
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Reviewed: Feb. 4, 2013
How do I love thee...let me count the ways...Let me say first that I made the recipe to the "T" except I used pecans instead of walnuts. I used a 9 x 13 pan but mine weren't as thick as the picture's. I checked them at 25 mins and they were ready. I probably should have removed them at 20 mins. A little chewy on the edges. Found the flavor was even better the second day. Husband says these are "IT"!
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Photo by Dawn Aiono

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Las Vegas, Nevada, USA

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