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Chewy Butter Cake
SUBMITTED BY:
FOW
"Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
40 Min
COOK TIME
35 Min
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
1/2 cup margarine, softened
3 eggs
4 teaspoons vanilla extract
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.
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REVIEWS
Reviewed on Nov. 22, 2005 by RMC2
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RMC2
Nov. 22, 2005
Way too SWEET!!!!!!!!!!!! But the next time I changed the proportion of ingredients and it was really good. Here is my revised recipe: 1 package yellow cake mix. I use Duncan Hines Butter recipe. 1/2 cup butter,melted. 4 eggs. 8 oz cream cheese, softened. 3/4 cup powdered sugar. And this is not a mistake; only 3/4 cup. 1 tsp each vanilla and lemon flavoring. In a large mixing bowl, combine yellow cake mix, melted margarine, and 2 beaten eggs. Pour into a greased and floured 13"x9" cake pan. Please note that the cake mix mixture will have the consistency of a dough more so than a cake, so it will be kind of thick. You can use a spatula to spread it. In a blender or food processor, combine softened cream cheese, powdered sugar, 2 beaten eggs; vanilla/lemon .... flavorings (to taste). Pour over the cake mixture. Bake 40 to 45 minutes, or until golden. You can use a 13X9 pyrex or 2 squared foil pans (about 8x8) . You can also cut into small squares and serve.
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5 users found this review helpful
Way too SWEET!!!!!!!!!!!! But the next time I changed the proportion of ingredients and it...
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Reviewed on Jun. 16, 2003 by BEANIE4SUE
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BEANIE4SUE
Jun. 16, 2003
Did I do something wrong? The cake was tasty,but the top had a crisp crust, and the center was too gooey. It had the consistency of uncooked cake batter. Yuck! I made it exactly as instructed, and baked it for the appropriate time. I had to throw it away!
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5 users found this review helpful
Did I do something wrong? The cake was tasty,but the top had a crisp crust, and the center...
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Reviewed on Jun. 16, 2003 by GANDA
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GANDA
Jun. 16, 2003
OH THIS ONE IS IT, THE TASTE IS OUTSTANDING, VERY RICH BUT VERY GOOD, TYR IT YOU WILL LOVE IT GLENDA~TEXAS
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4 users found this review helpful
OH THIS ONE IS IT, THE TASTE IS OUTSTANDING, VERY RICH BUT VERY GOOD, TYR IT YOU WILL LOVE IT ...
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Reviewed on Jan. 24, 2003 by
Verna
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Verna
Jan. 24, 2003
This was pretty good although it was more like a brownie than cake. Be sure to let this cool COMPLETELY before cutting or it appears to be gooey. Otherwise, it's great!!! Enjoy!
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4 users found this review helpful
This was pretty good although it was more like a brownie than cake. Be sure to let this cool...
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Reviewed on Jan. 24, 2003 by AHAPPYMOON
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AHAPPYMOON
Jan. 24, 2003
This is an amazingly versatile recipe, and a big hit whenever I bring it into work. Experiment using different flavors of cake mix such as chocolate sprinkled with mini M&M's (DECADENT!) lemon, or even strawberry as I tried today. You'll love it!
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3 users found this review helpful
This is an amazingly versatile recipe, and a big hit whenever I bring it into work. ...
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Reviewed on Jan. 24, 2003 by RCBLANCHAR
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RCBLANCHAR
Jan. 24, 2003
I made this for my husband at work. He said everyone loved it. I substituted chocolate cake for yellow and added milk chocolate chips.
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3 users found this review helpful
I made this for my husband at work. He said everyone loved it. I substituted chocolate cake...
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Reviewed on Jan. 24, 2003 by SALAMALALA
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SALAMALALA
Jan. 24, 2003
We werent crazy about it ... maybe I did something wrong. It was ok, just not great. I think I would enjoy it more with a chocolate mix.. or maybe lemon??
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3 users found this review helpful
We werent crazy about it ... maybe I did something wrong. It was ok, just not great. I think...
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Reviewed on Jan. 24, 2003 by LLOWER
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LLOWER
Jan. 24, 2003
A big hit at a recent family gathering. Delicious, and easy to make.
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2 users found this review helpful
A big hit at a recent family gathering. Delicious, and easy to make.
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Reviewed on Jan. 24, 2003 by YAHMMY
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YAHMMY
Jan. 24, 2003
Absolutely fabulous !! I have tried to make recipes similar to this and always messed them up somehow, but this turned out perfect !! Thanks so much for the recipe : )
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2 users found this review helpful
Absolutely fabulous !! I have tried to make recipes similar to this and always messed them up...
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Reviewed on Jan. 24, 2003 by
SAREMCA
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SAREMCA
Jan. 24, 2003
Rich and gooey and YUMMY!
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2 users found this review helpful
Rich and gooey and YUMMY!
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Chewy Butter Cake
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