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Chewy Butter Cake

By: FOW  
"Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 412 people have saved this

Prep Time:
40 Min
Cook Time:
35 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 3 eggs
  • 4 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
  3. Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
  4. Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 10.2g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by RMC2 
Way too SWEET!!!!!!!!!!!! But the next time I changed the proportion of ingredients and it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by BEANIE4SUE 
Did I do something wrong? The cake was tasty,but the top had a crisp crust, and the center... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Verna 
This was pretty good although it was more like a brownie than cake. Be sure to let this cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by GANDA 
OH THIS ONE IS IT, THE TASTE IS OUTSTANDING, VERY RICH BUT VERY GOOD, TYR IT YOU WILL LOVE IT ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by AHAPPYMOON 
This is an amazingly versatile recipe, and a big hit whenever I bring it into work. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by RCBLANCHAR 
I made this for my husband at work. He said everyone loved it. I substituted chocolate cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SAREMCA 
Rich and gooey and YUMMY! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SALAMALALA 
We werent crazy about it ... maybe I did something wrong. It was ok, just not great. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by LLOWER 
A big hit at a recent family gathering. Delicious, and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by YAHMMY 
Absolutely fabulous !! I have tried to make recipes similar to this and always messed them up... MORE

 
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