Reviewer:

al-e

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Reviewed: Dec. 16, 2006

Yuck! The consistancy was good - the taste was bad. Sorry, but I had to bury this brownie under a load of ice cream!

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Reviewer:

MELMEN

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Reviewed: Nov. 29, 2006

These are the biggest hit in my house. the pan is gone before hey are warm practically. Good with a chocolate glaze and pecans.

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Reviewer:

presbear

Cooking Level: Expert

Home Town: Glen Ellyn, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 29, 2006

This are awful, too cakelike not good chocolatey taste! A box is better!

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Reviewer:

MELISARN

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Reviewed: Oct. 20, 2006

These have an awesome texture! They are so chewy on the inside and the ones from the edges of the pan still have the perfect amount of crisp. I think if I make them again I'll add more cocoa because I'm a big chocolate lover. Everyone who tried them said "OH these are so chewy! I love it!"

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Reviewer:

SweetMaple

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Reviewed: Oct. 20, 2006

Great brownie recipe for fudge lovers!! The corn syrup is what gives them their chewy texture, so don't omit. I also added l cup of chocolate chips. Bars should be fudgy and not hard or cakelike, be careful to not overbake.

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