Reviewed: Dec. 19, 2006

This are wonderful! Be warned - the batter is not firm like the typical drop cookie dough. I was tempted to add more flour and I am glad I didn't they turn out just fine. They are crisp on the outside, and chewy on the inside. I omitted nuts and used white chocolate swirl chips instead. Be sure to save an extra half cup of chips to arrange on top of the cookie before you cook - otherwide no one will see the swirls.

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Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 14, 2006

OMG these are amazing! I'm making them for my family's Christmas party this weekend, and I baked six tonight and my boyfriend and I loved them! I just dark chocolate baking powder and mint chocolate chips and they are phenomenal. I didn't use nuts either, because of food allergies in the family. I'm excited to pass these around!! :o)

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Paige

Cooking Level: Intermediate

Home Town: Wayland, Michigan, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Dec. 9, 2006

Excellent! I used peanut butter chips rather than chocolate and these were great! Perfectly chewy on the inside, slightly crunchy on the edges. This will be added to my permanent collection!

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Boos_Mommy

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Reviewed: Dec. 4, 2006

I left out the nuts but otherwise I made as stated. these are exactly what I've been looking for. They live up to their name. I'll definitely make again. Thanks so much.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Dec. 2, 2006

Very good cookies! I have found that with many cookies after they are taken out of the oven they tend to--well, smoosh down, collapse. NOT with these babies!! They came out of the oven beautifully and they cooled beautifully! They were a hit at my house!

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Hermiod

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2006

I work for a childrens program and i'm not sure who likes the cookies better the kids or the staff.

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Jules

Cooking Level: Expert

Home Town: Rochester, Wisconsin, USA

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Reviewed: Nov. 27, 2006

best recipe ever!! followed recipe exactly and added white cocolate swirled chocolate chips so they werent quite as chocolatey only flaw is that they seemed to loose their consistency after a few days in a plastic baggie

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lilbaker17

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Reviewed: Nov. 22, 2006

very good! i made them exactly as the recipe said, and they came out just right. chewy but not crumbly, definitely yummy!

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Tsipora

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Reviewed: Nov. 21, 2006

These are very, very good. I love chewy, mostly flat cookies but I am forever finding recipes that claim to be "chewy" but actually yield soft or rounded cookies. These are dense, satisfyingly chewy and flat with a nicely crackled/wrinkled top. The chocolate flavor is just right. I like them best completely cooled for the chewiest texture.

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Kristin

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2006

This is a great recipe! I bring this to work all the time and they disappear in no time. I've even made it with those newer caramel swirl chocolate chips and they taste fantastic like that too!

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Mel

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Reviewed: Nov. 8, 2006

WONDERFUL RECIPE, YUMMY. I ADDED ANDES CANDIES MINTS COOKIE CHIPS INSTEAD OF THE CHOCOLATE CHIPS. WOW WHAT A GREAT HOLIDAY COOKIE THAT WILL MAKE:):) THANKS FOR THE GREAT RECIPE..

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ANDREA WHITE

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Reviewed: Nov. 8, 2006

I made about 50 of these cookies and my four roommates and I finished them all off in two days. These are like little pieces of chocolate heaven.

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Arianna L.

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Reviewed: Nov. 1, 2006

I doubled the recipe and spread the batter onto a large baking sheet and just made brownies. They were excellent! I'm making them again today.

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MISTERFARMERSMARKET

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Reviewed: Oct. 23, 2006

These are sooooooo good. I used milk chocolate chips instead of semi sweet.

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sandjo

Cooking Level: Expert

Home Town: Rupert, Idaho, USA

Living In: Ogden, Utah, USA

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Reviewed: Oct. 21, 2006

Absolutely scrumptious. So easy and so good. Will definitely make these cookies whenever I need to take a baked good. Thank you so much!

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Helen

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Reviewed: Oct. 11, 2006

YUM - great tasting and very easy! I used milk chocolate chips - that's what I had on hand.

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SPIFFMORAB

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Reviewed: Oct. 9, 2006

Wow, these cookies were to die for. I took a batch to the office and they were gone in a flash. Everyone made great comments about them and how yummy they were. Easy and quick recipe! A+

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