Well, I should start by saying that I am a completely hopeless cook when it comes to sweets and cakes. However, I tackle them because my kids love to make them - but never like to eat them. So we cook for fun, rather than consumption ;-) Anyway, my 5 year old and I just made these. First! The batter is a hit straight off the spoon. But when I cooked them, I found that they went flat as a pancake REAL fast - but on review I realised, (reading other reviews) that you shouldn't add the water if you use butter. So, that accounted for that in my opinion: I added a little more flour and soda to sort out that problem and it seemed to improve the problem. However, they still look wrong - like little cake cookies, not crunchy on the outside cookies. However, they taste SUPERB!! 5 yr old has consumed 3 very quickly!! I am in the process of making coffee to have with mine. I will make them again, because I am sure the problem was something I did, and I am going to get these right, because when I do I know they will be the best cookies I have ever had!
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