Recipe by mseve
"This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar."
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creamy almond butter
packed brown sugar
2 1/2 cups
This is a winner of a cookie! Has a lighter flavor than a traditional peanut butter cookie. A little gooey to work with, but worth the effort. Original recipe says '24 servings'....but I made 48 huge cookies.
These are delicious! Instead of using shortening or butter I used coconut oil. I used the same ratio and probably could have used 3/4 of a cup instead of a cup. I also used organic cane sugar. I think the key here is to use almond butter you grind yourself at the store. Over all a great recipe and awesome smells!!
My whole family LOVED these cookies. So flavorful and delicious. The only thing I changed what the time in the oven. It says 8 minutes but mine came out crispy but not burnt. I cooked the rest of my batches for 6 minutes and then took them out of the oven and sat them on the top of the oven for an additional 4 minutes. This recipe made 60 cookies for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Almond Butter Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 137
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