Not bad at all :) I did change this recipe a bit, went with 3/4 cups cocoa and 1/4 cup vegetable oil. Also reduced sugar to 1 cup and added half a cup of splenda (I'm diabetic but it's so hard to find a decent brownie recipe that doesn't have sugar so generally I just reduce) Creamed the butter and beat in the sugar/splenda until it was fluffy, gradually added the flour, beating after each addition then added the cocoa, alternating with the oil. I think the splenda made the batter a little easier to work with, it wasn't as sticky or hard to spread that other reviews have suggested. Lined the pan with parchment paper (made it ~so~ much easier to lift out of the pan!) baked for time suggested. They came out quite nice, very chocolatey, very chewy, didn't have that nice crispy top that I like but I would still definetly make these again :)
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Not bad at all :) I did change this recipe a bit, went with 3/4 cups cocoa and 1/4 cup...