Reviewed: Aug. 17, 2006

I totally love it. That the way I think brownies should tate. NOT CAKEY AT ALL !

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Chef Mommy

Cooking Level: Beginning

Living In: Belize City, Belize District, Belize

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Reviewed: Aug. 16, 2006

Very yummy! hard to take out of the pan w/o crumbling, even with the wax paper. But the taste is excellent if you don't mind it a little messy!

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Stephanie

Cooking Level: Intermediate

Home Town: Norwich, New York, USA

Living In: Lebanon, New York, USA

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Reviewed: Jul. 30, 2006

This brownie recipe is indeed chewy and chocolatey; a bestseller to kids of all ages.

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twinkle

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Reviewed: Jul. 28, 2006

these have been the best brownies that i have ever tasted and my fam would usually buy the box kind and my dad is not really a fudge person and he loved along with my broters and sisters make these brownies now

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angel-of-food

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Reviewed: Jul. 18, 2006

Best brownies in the world and believe me, I have eaten a lot of brownies! I reduced the sugar to 1 1/2 c. Thank you Kristin for this amazing and easy recipe!

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Suzy Q

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Reviewed: Jul. 8, 2006

So easy to prepare!!

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kiminal

Cooking Level: Expert

Home Town: Napier, Gisborne-Hawke's Bay, New Zealand

Living In: Auckland, Auckland, New Zealand

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Reviewed: Jul. 5, 2006

Yummy!!! For a perfect top and chewy inside, use 1/2 cup of cocoa and 1 1/2 cups of sugar, and follow the rest of the recipe exactly. I love the flaky top. It cracks beautifully with your fork and has a moist chewy inside. I have made this 4 times already. Absolutely delicious.

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007

Cooking Level: Intermediate

Home Town: Warsaw, Indiana, USA

Living In: Neenah, Wisconsin, USA

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Reviewed: Jun. 30, 2006

As the name is, these brownies are very chewy, and not to mention dense. I had to put the brownies into the oven for an extra ten minutes. The top of the brownies were really hard too, almost like a sugar coating. The brownies also crumbled very easily. I had to layer the crumbs with vanilla bean ice cream. However, the taste did some how make up for them. Probably will not make them again, unless upon request.

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Minyatur

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2006

We thought these were good. I thought they were a little too cakey, so next time I will put some veggie oil in the batter. I took another reviewers advice, and only put 1/2 cup cocoa, and 1 1/3 cups sugar, and they tasted just right. I also used an 8x8 glass dish. I will definetely make these again, thankyou!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: May 29, 2006

Absolutely delicious!! I made these with my friends and we finished it the same night. It's so chocolately and gooey and stays chewy in your mouth...if only my family liked chocolate I would make this more often. I actually made this a second time and substituted the butter with apple sauce and the sugar with brown sugar and it still tasted as good as the original!

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Imaqtb

Cooking Level: Intermediate

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Reviewed: May 26, 2006

This wasn't too bad. My husband absolutely loved them. I was hoping for something a little different. I baked it at 325 for 30 mins and it came out perfect. Also used one person's advice, and splashed a lil milk to make it workable.

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Chrysten

Cooking Level: Intermediate

Home Town: Saint Edward, Nebraska, USA

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 22, 2006

These are the best brownies ever.

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MINGA G

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Reviewed: May 3, 2006

These suck. Don't know what I did wrong- I followed the recipe exactly- they didn't rise at all and tasted like dough even after baking for 45 min. Take my advice and don't waste your time on these.

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AMY ROLIN

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Reviewed: May 1, 2006

I rate this 4 stars asthe cocoa was a little overpowering for me but on the whole they were very nice and very chewy...just the way i like em. I over cooked them a little but they still came out fine.

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ilham778

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

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Reviewed: Apr. 30, 2006

Was not that impressive. Was more like a chocolate cake. Will skip this one.

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MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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Reviewed: Apr. 14, 2006

We will not be making this recipe again. The cocoa was overpowering and the texture more gritty than chewy. Not at all acceptable for a brownie recipe.

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E Hartnett

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Reviewed: Apr. 4, 2006

made it. not as good as i expected.

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DearMonica

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Reviewed: Apr. 2, 2006

These were not what I expected at all. Followed recipe exactly but what I ended up with just tasted like chocolate flavored sugar! Guess the proportion of sugar to flour should have tipped me off. Looks like I am in the minority here, thanks anyway!

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