I made a change in this, but only with the cocoa powder, I used a mix of 3 cocoas that would be a dark blend. I used the brownies to make an ice cream sandwiches for a sanctioned contest. this took first place

These are the best brownies!!! I love fudgey brownies that stick to the roof of your mouth and boy did these deliver!

DELICIOUS!!! We brought the cocoa powder down to 1/2 cup, and the sugar down to a cup. Also added a cup of dark chocolate chips (coated in flour first to keep them from sinking to the bottom of the pan), and then sprinkled dark chocolate chips over the top (about 1/2 cup) while the brownies were still warm, then spread them with a spatula once they had melted some. We also only cooked them for 25 minutes and they were perfect (probably because they are so thin in the bigger pan). - CHARLIE AND LEO!!!

Really good! it only filled about a 9by 9 inch square of the recommended tin, bit it spread out during cooking. Gooey and delicious, though did stick to baking parchment. I made it with melted butter as opposed to oil, very luxurious.

Very good, and very rich. These brownies have a dark chocolate taste, and go well with french vanilla ice cream.

Chewy and chocolatey! You don't have to line the pan with parchment paper. Cooking spray on the pan worked fine for me.

So as I sit here waiting for my brownies to come out I just had to review this recipe. It looks so good, but I did make just a couple of changes. I made 1 1/2 of the amount, because I noticed just 1 batch was a bit thin, and I also added peanut butter in-between the layers. I did this by putting half my mixture down, dropping peanut butter on each of my brownie squares, and then putting the rest of the mixture on top. This is a little difficult to do because its so thick but if you take the batter and flatten it out either on your spatula or on parchment paper and then lay it down on top of the peanut butter. Then add more on top and swirl! Looks great, thanks for the recipe. :D

These were delicious, I brought them to school and everyone whanted doubles and the recipe. I made some changees that were suggested befor. I put in 3/4 cup cocoa powder, 1 1/2 cups sugar and 3 eggs. Thank you so much for sending in htis recipe.

Tastes so good! I did use less sugar, more butter and a bit of milk as was suggested. Hard to cut up but completely worth it.

This was Very good and true to it's title, But I would suggest using less coco powder. (;

Best brownies I have ever eaten!

YUM YUM YUM!!! I only got 12 but I must have messed up somewhere first ime making brownies but definatley YUM!

Absolutely love!! I love thick chocolately brownies still warmed topped with homeade vanilla ice cream (reciped also found on the site) LOVE IT!!

This is the worst Brownies Recipe ever. When mixing, so so very very DRY. You can tell right away, when mixing and tasting these brownies will be dry and gritty from the sugar. The cooked slightly around the edges, and NO COOKING, in the middle for 30 min. GRITTY GRITTY GRITTY. NASTY NASTY NASTY. Don't waste your ingredients. Save your butter, and eat another recipe.

These are definately the 'chewiest' brownies I have ever had, somewhere between fudge and traditional brownies? Kept the cocoa and sugar as called and there was a very slight grainy consistancy, but did not bother me at all they were SO good! Next time will skip the parchment paper and try greasing the bottom of the pan.

WOW! This is a great recipe... I tweaked to be lower in sugar by using Splenda (about 1/2 the recommended amount) and it worked great! They turned out to be very chewy and rich. I give this a thumb up all the way!

These get a solid 4 stars, the results were worth 5 but that's after making some changes to the recipe. Like many others I decreased the cocoa to 3/4 c. and the sugar to 1 1/2 c. I also added a couple tablespoons of milk to make the batter easier to spread. Used a 9x9 pan and ended up with brownies that were crisp on the top and amazingly fudgy under that crust.