Chevre with Urfa and Crushed Nibs Recipe - Allrecipes.com
Chevre with Urfa and Crushed Nibs Recipe
  • READY IN ABOUT hrs

Chevre with Urfa and Crushed Nibs

Recipe by  

"Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer."

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Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Place the goat cheese into a bowl, and set aside to reach room temperature, about 30 minutes. Mix in the Urfa biber until thoroughly combined. Scoop the goat cheese out onto a piece of plastic wrap on a work surface, and fold the plastic over the cheese to form the cheese back into a log shape. Twist the ends of the plastic, and chill the goat cheese log thoroughly for at least 1 hour.
  2. Place cocoa nibs onto a large, flat plate, and unroll the goat cheese log onto the nibs, turning the cheese to coat the surface. Rewrap the cheese in plastic wrap, keeping the log shape, and chill until firm, about 1 more hour.
  3. Bring to room temperature before serving.
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Footnotes

  • Cook's Note
  • Look for ground Urfa biber, a small dried Turkish pepper with a robust but sweet flavor and bold but not harsh heat, at Middle Eastern or specialty grocery stores.
  • Cocoa nibs are small broken pieces of roasted cocoa beans, and have a distinctive, fruity and savory chocolate flavor. You can use a coffee or spice grinder, being careful not to grind them too finely.
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Reviews More Reviews

Jul 20, 2011

Great flavor complements--cocoa and hot, fruity pepper. Instead of a log, I made cheese truffles. Next time I'll make them a bit smaller. They're a rich mouthful!

 
Aug 15, 2012

Very unique taste. I likedit. Thank you!

 

3 Ratings

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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