Reviewed: Jan. 13, 2012

Recipe and photo from LCBO 'Food and Drink' magazine. It's terrific, and it turns out every time! 5 stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Jan. 26, 2011

I really enjoyed this recipe. It was easy to make, yet quite classy. I tried them with basil and thyme, and GREATLY preferred the thyme. Just be aware that this can be quite messy - you'll end up with goat cheese all over your hands and spoon!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Lund, Skane, Sweden

Reviewed: Sep. 27, 2010

These were great. I used fresh herbs (sage, oregano, basil) on half and nuts on the other half. Easy to make and turned out very impressive. Thanks for the recipe.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

christy

Reviewed: Apr. 5, 2010

Fabulous! I used about 1/8 teas of ground black pepper, because that's what I had. My Trader Joes chopped pecans were too big and almond meal was too powdery but worked; next time I'll chop almonds or pecans to an intermediary texture. Wet your hands a bit to form the balls. This recipe is a keeper. Yum!

Was this review helpful? [ YES ]
17 users found this review helpful