More Recipes Like Chestnut Soup

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Chestnut Soup

Submitted by: Carla A.

My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com.

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Chestnut Soup

Submitted by: Carla A.

My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.

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Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

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Gypsy Soup

Submitted by: BINGADING

This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread.

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This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley.

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Chicken Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

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Avocado Soup

Submitted by: Jennifer

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

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Kitchen Sink Soup

Submitted by: Judy

Everything but the kitchen sink . . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

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Peasant Soup

Submitted by: Timothy Messick

Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served.

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Spicy Sweet Potato Soup

Submitted by: Sarbek

Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream.

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