Chestnut Soup

Submitted by: Carla A. 
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com. 

Chestnut Soup

Submitted by: Carla A. 
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. 

Photo of: Gypsy Soup

Gypsy Soup

Submitted by: BINGADING 
This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. 

Photo of: Roasted Winter Vegetable Soup

Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer. 

Peasant Soup

Submitted by: Timothy Messick 
Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served. 

Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: KLUSE 
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 

Photo of: Chicken Soup I

Chicken Soup I

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles. 

Photo of: Spicy Sweet Potato Soup

Spicy Sweet Potato Soup

Submitted by: SARBEK 
Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream. 

Photo of: Delicata Creamy Squash Soup

Delicata Creamy Squash Soup

Submitted by: Sue Haser 
Roasted squash lends a delicate sweetness to this creamy soup. Onions, chicken stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup. 

Photo of: Turkey Frame Vegetable Soup

Turkey Frame Vegetable Soup

Submitted by: Marianne 
This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley. 
 
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