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Chestnut Soup

Submitted by: Carla A.

My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com.

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Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

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Peanut Soup

Submitted by: Michelle Chen

An interesting and exotic soup that's also very rich.

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Italian Wedding Soup I

Submitted by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

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Nigerian Peanut Soup

Submitted by: Karena

If you love peanuts, try this wonderfully easy and exotic recipe. Jalapeno peppers, green bell peppers, onion, and chunky-style peanut butter are added to chicken broth for a savory and high-protein soup. Ready in twenty minutes.

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Vegetable Salsa Soup

Submitted by: WENDY GREVE

A simple low-fat, low-calorie soup of chopped carrots, celery and mixed vegetables cooked in a mixture of chicken broth and salsa.

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Sweet Potato Soup

Submitted by: K Laruffa

Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup.

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Passover Soup with Chicken Dumplings

Submitted by: umyum

Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken-meat balls. A pinch of ground cinnamon in the mix adds a subtle, spicy undertone.

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Cream Of Herb Soup

Submitted by: CORWYNN DARKHOLME

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

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Cabbage Patch Soup

Submitted by: OPSA

This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.