Chestnut Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by I Love Spatula
Reviewed: Jan. 10, 2006
Excellent pasta! The nutty taste of the chestnut gives the past an exquisite touch. It is a very flavorful pasta. I made changes to the sauce though. I sauteed 1/2 cup of minced wallnuts and 1/2 cup of scallions in olive oil and added to the cooked pasta. It was delicious! It can be stored dried too. Thanks Dave!
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Photo by I Love Spatula

Cooking Level: Expert

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Reviewed: Aug. 25, 2011
I have not actually made this recipe, but I think the general ideas are very good. Being a Chef I can usually tell by reading. I was just wondering where you would get chestnut puree, really don't think I want to go to the effort of making my own.
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Reviewed: Mar. 11, 2011
I used it as a starting point for making ravioli filled with truffled chestnut puree in a sage browned butter sauce. Just needed a jump off and this helped.
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16 users found this review helpful

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Photo by KissTheChefette

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA


 
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