The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by I Love Spatula
Reviewed: Jan. 10, 2006
Excellent pasta! The nutty taste of the chestnut gives the past an exquisite touch. It is a very flavorful pasta. I made changes to the sauce though. I sauteed 1/2 cup of minced wallnuts and 1/2 cup of scallions in olive oil and added to the cooked pasta. It was delicious! It can be stored dried too. Thanks Dave!
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Photo by I Love Spatula

Cooking Level: Expert

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