Recipe by FeastorFamine3
"Great recipe, but it takes some practice to get the pasta right."
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3 1/2 ounces
extra-virgin olive oil
leeks - washed, trimmed, and thinly sliced
mixed varieties of fresh mushrooms
dry white wine
fresh parsley, minced
shredded Parmigiano-Reggiano cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 194
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