Recipe by FeastorFamine3
"Great recipe, but it takes some practice to get the pasta right."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 ounces
extra-virgin olive oil
leeks - washed, trimmed, and thinly sliced
mixed varieties of fresh mushrooms
dry white wine
fresh parsley, minced
shredded Parmigiano-Reggiano cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 194
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make mussels cooked in a fennel and white wine broth.
See how to make wonderfully light ricotta gnocchi with peas and mushrooms.
See how to make a light clam sauce with garlic, basil, and fresh parsley.