Chestnut, Fig and Honey Stuffing Recipe - Allrecipes.com
Chestnut, Fig and Honey Stuffing Recipe
  • READY IN 1 hr

Chestnut, Fig and Honey Stuffing

Recipe by  

"Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, yet comforting and familiar too!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 3-quart saucepan over medium heat. Add the shallots, chestnuts, figs and celery and cook until the celery is tender, stirring occasionally.
  3. Stir the honey and broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the parsley and stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr

Footnotes

  • Easy Substitution: You can substitute 1/2 cup chopped walnuts for the chestnuts.
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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 53.4 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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