Recipe by Campbell's Kitchen
"Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, yet comforting and familiar too!"
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thinly sliced shallot
1 (7.4 ounce) jar
roasted peeled chestnut, coarsely chopped
dried figs, stems removed, cut in quarters
Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
chopped fresh parsley
1 (12 ounce) package
Pepperidge Farm® Herb Seasoned Cubed Stuffing
* Percent Daily Values are based on a 2,000 calorie diet.
Chestnut, Fig and Honey Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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