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Chestnut Appetizers

By: carol evans  
"These can be made a day or two ahead and reheated. They are delicious."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 185 people have saved this

What to Drink?

Wine Sparkling Wine
Cocktail Sidecar
 

Servings  (Help)

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Original Recipe Yield 15 or 20 servings
 

Ingredients

  • 1 (10 ounce) can whole chestnuts, drained
  • 2 cups soy sauce
  • 1 cup brown sugar
  • 1 pound bacon

Directions

  1. In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
  2. Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
  3. Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
  4. Bake until the bacon is crisp. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 17.7g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Nikki 
These are great! I had a recipe like this and lost it, but I'll be sure to keep this one around. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Barb 
I was a bit disapointed. It was challenging to assemble - the chestnuts didn't hold together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by LINDA MCLEAN 
Kids and hubby loved this little appy Carol. Thanks so much! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by LWK 
Liked these, but they really MUST be eaten right away or the chestnuts get too mealy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by SUEMAMA 
I have been making these for years!!! They are awesome!! MORE

 
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