Chesscakes Recipe
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Chesscakes

By: Jennifer  
"These delectable treats - a cross between a cupcake and pie - have been a Christmas tradition in my family as long as I can remember. Try making them in miniature muffin tins for an office party or potluck - you'll be a hit, I promise! Frost with your favorite buttercream frosting and decorate with colored sugar, halved maraschino cherries, chopped nuts, etc."

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 1,105 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 cupcakes
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 2 (9 inch) unbaked pie crusts
  • 1 (10 ounce) jar raspberry preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). You will need two un-greased, 12-cup muffin tins for this recipe. (You may want to spray tops of muffin pans with nonstick cooking spray so cake does not stick).
  2. Prepare cake mix according to package directions; set aside. Roll out pastry dough to 18 inch thickness. Using a floured, round cookie cutter that is slightly bigger than the muffin cups, cut 24 circles of dough. Place one dough circle in each muffin cup, pressing dough gently into bottom and sides. Dough should come about halfway up the sides of each muffin cup.
  3. Place a rounded tablespoon of raspberry jam into each pastry-lined cup. Pour prepared cake batter into each cup over jam and pastry, filling just to the top of each cup.
  4. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the cake comes out clean. Let cool briefly in pans, then loosen with knife and remove cakes to wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 7.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by ~ Kandi ~ 
i am the mom of seven boys...i made these cupcakes making half with blueberry pie filling and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Madoshasu 
This is a great recipe. I served it at a graduation party and was asked for the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by KathalinaFina 
I think that these are awesome and I am having fun dreaming up different variations. For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by PAULITAZ 
You know, I was not sure what to expect with these little cupcakes when I read the recipe, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Vanessa 
These cupcakes turned out great! They were a hit with my entire family. With the pie crust and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Keilypie 
Wow! These are awesome. I ended up with 24 regular sized and 12 mini from just one recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by lovinmymixer 
I made these with homemade pastry, raspberry jam, one bowl chocolate cake and then ganache on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Cowboyspals 
Absolutely sinfully delish! I had some trouble with the crust, but I've never rocked the pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by A.C. 
This is an amazing recipe, very unique! I tried various preserves and they were all great. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by TINA BEAN 
these chesscakes are incredibly easy to make, and they taste delicious! MORE

 
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