I wish I knew what I did wrong with this pie. I've tried it twice, and both times bombed by having a beautiful crust only to discover a chess "pond" below. The first time I followed the recipe exactly. Since that didn't work, I tried some of the previous cooks' suggestions and added cooking time and left the pie in the oven while it cooled down. Both results were the same. The flavor is exactly what I'm looking for, but I just can't get it to set. I'm an old-fashioned southern girl from Tennessee who knows her chess pies and has worked in bakeries, so why is it that I can make a three-tiered wedding cake, but can't get this pie to set?! ha ha
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I wish I knew what I did wrong with this pie. I've tried it twice, and both times bombed by...